Savor the taste of South America with these classic alfajores! These delightful cookie sandwiches feature a soft, melt-in-your-mouth texture, sandwiched with creamy dulce de leche and rolled in coconut flakes. Each bite offers a perfect blend of sweet, buttery flavors and a subtle crunch.
Why You’ll Love It:
- Indulgent Filling: The rich dulce de leche filling adds a creamy and luscious layer.
- Delicate Cookies: Soft, yet sturdy enough to hold the filling without being overly crumbly.
- Coconut Twist: The coconut coating adds a delightful texture and tropical flavor.
- Perfect For Any Occasion: Ideal for a sweet snack, dessert, or a special treat with coffee or tea.
Ingredients for Cookies:
- 200 grams of soft butter
- 150 grams (1¼ cups) powdered sugar
- 4 egg yolks
- 210 grams (1½ cups) cornflour
- 160 grams (1¼ cups) flour
- 5 grams (1½ teaspoons) baking powder
For Filling:
- 250 grams of dulce de leche
For Coating:
- 1 cup of coconut flakes
Instructions:
- Prepare Dough: In a bowl, mix soft butter and powdered sugar until creamy. Add egg yolks and blend well. Sift cornflour, flour, and baking powder into the mixture and knead to form a smooth cookie dough.
- Roll and Chill Dough: Divide dough into two parts. Roll each part between two sheets of baking paper into a rectangle. Freeze for 10-15 minutes.
- Cut and Bake: Remove from freezer, peel off the baking paper, and cut into desired-sized circles. Place on a baking tray lined with baking paper. Bake in a preheated oven at 175°C on turbo setting for about 12 minutes until cookies are baked but still pale.
- Assemble Alfajores: Cool cookies, then spread dulce de leche between two cookies. Roll the edges in coconut flakes.
Enjoy your delightful Classic Alfajores, a treat that’s sure to bring a smile to your face! 🍪🥥🤍
