Experience the delightful crunch and chew of Classic Almond Amaretti Cookies, traditional Italian treats that are both simple to make and irresistibly delicious. Made primarily from almond flour, these cookies offer a rich, nutty flavor enhanced by a hint of fresh orange zest. Perfectly sweet and with a satisfying texture, Amaretti are ideal for cookie lovers looking for something uniquely flavorful and not overly sweet.
Why You’ll Love This:
Amaretti cookies are beloved for their crispy exteriors and soft, chewy interiors. The addition of orange zest adds a refreshing citrus note that pairs wonderfully with the deep almond flavor, making each bite a complex taste experience. These cookies are also gluten-free, which makes them a great option for those with dietary restrictions. Easy to prepare with just a few ingredients, Amaretti are perfect for both novice bakers and experienced cooks.
Perfect Occasion:
These Amaretti cookies are versatile enough for various occasions, from casual coffee breaks to elegant dessert tables. Serve them as an afternoon snack, a sweet treat with tea, or as part of a holiday cookie assortment. They are also excellent as a thoughtful homemade gift, especially when beautifully packaged in a decorative tin or box.
Decoration Tips:
For a festive touch, roll the cookies in granulated sugar before baking to create a sparkly exterior, then dust with powdered sugar for a snowy effect once they’ve cooled. If you’re serving these at a gathering, consider placing each cookie in a small paper cup and arranging them on a platter garnished with orange slices or edible flowers for an elegant presentation.
Ingredients:
- 300 grams of almond flour
- 206 grams of granulated sugar
- 3 egg whites, room temperature
- Zest of one orange (optional)
- A pinch of salt
- Extra: granulated sugar and powdered sugar for coating
Instructions:
- Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
- In a bowl, mix the almond flour, granulated sugar, orange zest (if using), and a pinch of salt.
- In a separate clean bowl, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the almond mixture until well combined, being careful not to deflate the mixture.
- Shape the dough into small balls, about the size of a walnut. Roll each ball first in granulated sugar, then in powdered sugar to coat thoroughly.
- Place the coated balls on the prepared baking sheet, spacing them slightly apart.
- Bake for 15-20 minutes, or until the cookies are lightly golden and cracked on the surface.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Classic Almond Amaretti Cookies, a delightful treat that’s as fun to make as it is to eat!
