In honor of National Cake Day, celebrate with this Classic Almond Cake, a perfect example of simplicity meeting elegance. This cake is rich in almond flavor, thanks to the generous use of ground almonds and almond flour, and is enhanced with the subtle zest of lemon and the sweetness of vanilla. Topped with demerara sugar and sliced almonds, it presents a delightful crunch that contrasts beautifully with its moist, tender crumb.
Why You’ll Love This
- Rich Almond Flavor: The use of both ground almonds and almond flour ensures a deep, nutty flavor in every bite.
- Perfectly Balanced Sweetness: The combination of demerara sugar and powdered sugar offers just the right level of sweetness without overpowering the almond taste.
- Simple Elegance: This cake’s understated elegance makes it perfect for any occasion, from a cozy family gathering to a celebratory event.
- Easy to Make: The straightforward recipe means you can enjoy this delightful cake with minimal effort.
Ingredients for the Cake:
- 4 eggs
- 200g sugar (1 cup)
- 200g soft butter
- Vanilla paste
- Lemon zest
- 200g almond flour/ground almonds (2 cups)
- 65g flour (½ cup)
- ½ tsp baking powder (1g)
Ingredients for the Topping:
- 3 tbsp demerara sugar
- Sliced almonds
- Powdered sugar
Instructions:
- Prepare the Cake Batter:
- In a bowl, beat eggs and sugar with a mixer for about 5 minutes until well creamed.
- Add soft butter, vanilla paste, and lemon zest, mixing until combined.
- Finally, incorporate the ground almonds, flour, and baking powder until the mixture is uniform.
- Bake the Cake:
- Line a 20-22 cm round baking tin with parchment paper. Pour the batter into the tin, smoothing the top.
- Sprinkle demerara sugar and sliced almonds over the batter.
- Bake in a preheated oven at 175°C (347°F) for about 35 minutes, or until a toothpick inserted comes out with moist crumbs.
- Finishing Touches:
- Let the cake cool completely. Dust with powdered sugar before serving. Enjoy your delicious Classic Almond Cake!
