Indulge in the timeless charm of these Classic American Cookies, which capture the essence of a beloved bakery treat. Known for their soft, cake-like texture and distinctive half-and-half icing, these cookies are a delightful combination of sweetness and a hint of tartness from the lemon. This recipe features a simple yet delicious dough that comes together in minutes, topped with a creamy glaze that sets into a perfect, glossy finish.
Why You’ll Love This:
These cookies are not only incredibly easy to make but also bring a piece of nostalgic bakery magic into your kitchen. The use of vanilla pudding powder in the dough ensures a moist texture that stays tender for days, making these cookies a great make-ahead treat for gatherings or a comforting snack with your afternoon tea or coffee. Whether you choose the classic white glaze or opt for a half chocolate coating, these cookies are sure to satisfy your sweet tooth.
Perfect Occasion:
These American Cookies are perfect for any occasion that calls for a sweet, personal touch. They’re a hit at children’s parties, a welcome addition to any holiday cookie platter, and a comforting treat to have on hand for unexpected guests. Their eye-catching appearance and delightful taste make them excellent for gifting or serving at festive gatherings.
Decoration Tips:
For a beautiful finish, dip half of each cookie into white glaze, then allow it to set before dipping the other half into melted chocolate for the classic American cookie look. You can also get creative with toppings such as sprinkles, colored sugar, or even tiny candies pressed into the glaze before it sets.
Ingredients:
- For the Cookies:
- 100g soft butter
- 100g sugar
- 1 pinch of salt
- 2 tsp vanilla extract
- 2 eggs
- 250g flour
- 2 tsp baking powder
- 1 packet vanilla pudding powder
- 70ml milk
- 1 tbsp lemon juice
- For the Glaze:
- 200g powdered sugar
- 30 ml milk
- Lemon juice to taste
- Optional:
- Melted chocolate for half-and-half icing
Method:
- Prepare the Dough: In a mixing bowl, cream together butter, sugar, salt, and vanilla extract for about a minute. Add eggs, flour, baking powder, vanilla pudding powder, milk, and lemon juice, and beat for another five minutes until smooth.
- Bake the Cookies: Drop spoonfuls of the dough onto a baking sheet, spaced well apart. Bake in a preheated oven at 195°C (383°F) for 12 minutes or until lightly golden and set.
- Prepare the Glaze: Mix powdered sugar with milk and a little lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Decorate: Once the cookies are cool, dip each into the glaze, covering half or the entire top surface. For a variation, dip one half of each glazed cookie into melted chocolate.
- Set: Allow the glaze and chocolate to set completely before serving.
Enjoy these delectable Classic American Cookies, a simple yet satisfying treat that brings the warmth and joy of a bakery into your home!
