Elevate your Monday with this exceptional Single-Serve Brownie Cookie that perfectly melds the moist, fluffy texture of a brownie with the delightful convenience of a cookie. Packed with gooey chocolate chips, this masterpiece is crafted to fulfill your deepest chocolate desires in just minutes. Its vegan and gluten-free composition makes it a guilt-free indulgence, ensuring that dietary preferences do not stand in the way of a delicious treat. This brownie cookie is the answer to all your sweet tooth cravings, promising a blissful start to your week.
Why You’ll Love This
This brownie cookie stands out with its ultra-moist and fluffy texture, teeming with the richness of melted chocolate chips. Its single-serving format is perfect for a personal treat, eliminating the temptation of leftovers. Quick and easy to make, this dessert fits seamlessly into any schedule, providing a swift solution to sudden chocolate urges. The combination of being both vegan and gluten-free means it’s a conscientious choice that doesn’t compromise on taste or texture.
Perfect Occasion
This brownie cookie is ideal for those moments when you need a quick dessert fix without the commitment to an entire batch. It’s perfect for a cozy night in, a study break, or as a post-workout reward. Its ease and quickness make it a fantastic option for surprise guests or when you want to treat yourself on a busy day. Moreover, it’s a thoughtful gesture for a friend or loved one in need of a chocolatey pick-me-up.
Decoration Tips
To enhance the visual appeal and flavor of this brownie cookie, consider topping it with a sprinkle of flaky sea salt right after baking; the contrast in flavors will make the chocolate stand out even more. For a more decadent touch, a drizzle of melted peanut butter or vegan caramel sauce before serving can elevate this simple treat to gourmet levels. Serving it with a scoop of vegan ice cream on the side can turn this single serving into an indulgent dessert plate.
- Ingredients
- 1/4 cup gluten-free flour
- 1 tablespoon cocoa powder
- 2 tablespoons almond milk
- 1 tablespoon dairy-free yogurt
- 1 tablespoon coconut sugar
- 1 teaspoon softened coconut oil
- 1/8 teaspoon baking soda
- A pinch of salt
- 1 tablespoon chocolate chips (plus extra for topping)
Directions:
- Mix flour, cocoa powder, almond milk, yogurt, coconut sugar, coconut oil, baking soda, and salt until a doughy consistency is achieved. Gently fold in the chocolate chips.
- Shape the mixture into a round cookie and stud the top with additional chocolate chips.
- Place on a parchment-lined tray and air-fry at 350°F (175°C) for 7-8 minutes, or until the chocolate chips are melted and the cookie is set.
- Allow to cool for 5 minutes, then sprinkle with flaky sea salt to serve.
Indulge in this Single-Serve Brownie Cookie for a personal treat that combines the ease of baking with the luxury of a gourmet dessert. Enjoy the deep, rich flavors and the satisfying textures that make every bite a delightful experience.
