Savor the taste of autumn with this classic Apple Crumble, a dessert that effortlessly combines the tartness of Pink Lady apples with the sweet warmth of cinnamon and caramel. This recipe creates a comforting blend of flavors, with a filling that’s both sweet and slightly tart, thickened just right and encased in a perfectly golden, buttery crumble topping. Baked to perfection and served with a scoop of vanilla ice cream and a generous drizzle of caramel, it’s a treat that promises to delight your senses and warm your soul.
Why You’ll Love This:
The beauty of this Apple Crumble lies in its simplicity and the depth of flavors it brings to the table. The Pink Lady apples offer a delightful balance of sweet and sour, which, when combined with cinnamon, create a filling that’s reminiscent of the cozy fall season. The crumble topping, with its crunchy texture and buttery flavor, complements the soft apple filling perfectly. And the addition of vanilla ice cream and caramel drizzle adds a creamy, luxurious finish that makes this dessert an absolute indulgence.
Perfect Occasion:
This Apple Crumble is ideal for any occasion that calls for a comforting, heartwarming dessert. It’s perfect for family dinners, holiday gatherings, or simply as a sweet treat to enjoy on a chilly evening. It’s also a great choice for potlucks and picnics, as it’s loved by people of all ages and easy to serve.
Decoration Tips:
For an extra special presentation, serve the Apple Crumble in individual ramekins or mason jars for a charming, rustic look. Garnish each serving with a scoop of vanilla ice cream and a drizzle of caramel, then sprinkle a little cinnamon or nutmeg on top for an added spice kick. A sprig of mint or a few fresh apple slices can also add a refreshing touch to the dessert.
Apple Filling:
- 1 kg Pink Lady apples, peeled and sliced
- 1 tbsp flour
- 1/2 cup white sugar
- 1.5 tbsp water
- 1 tsp lemon juice
- 1/2 tsp ground cinnamon
Instructions for Filling: Combine all ingredients in a pot and cook over medium heat until the sugar dissolves and the mixture thickens slightly. Transfer to an 18×18 cm baking dish.
Crumble Topping:
- 90g flour
- 1/3 cup soft brown sugar
- A sprinkle of salt
- 1/4 cup melted butter
Instructions for Crumble: Mix the crumble ingredients until well combined. Sprinkle the mixture over the apple filling. Bake in a preheated oven at 180°C for 30-40 minutes until golden and crispy.
Serve the Apple Crumble warm, topped with a scoop of vanilla ice cream and a generous drizzle of caramel sauce for the ultimate comfort dessert experience.
