Embrace the delightful combination of tangy apricots and sweet apples in our Classic Apricot and Apple Crumble Tart. This tart brings together a buttery pastry base, a luscious fruit filling, and a crunchy crumble topping, creating a perfect balance of textures and flavors. Each component of the tart complements the others beautifully, resulting in a dessert that’s as satisfying to make as it is to eat.
Why You’ll Love This: This recipe is a true crowd-pleaser, offering the comforting textures of a crumble with the rich flavors of a fruit tart. The addition of lemon zest and juice elevates the natural sweetness and tartness of the fruits, enhancing the overall taste profile. It’s an excellent choice for those who appreciate a dessert that’s not overly sweet but still indulgent. The crumble topping adds a delightful crunch that contrasts perfectly with the soft fruit and tender pastry.
Perfect Occasion: Our Apricot and Apple Crumble Tart is ideal for any gathering where a homemade, heartfelt dessert is appreciated. Serve it at family dinners, holiday meals, or casual get-togethers. It’s also a wonderful addition to a weekend brunch or as a special treat to accompany afternoon tea. This tart is sure to impress at bake sales and potlucks, where its homemade charm and delicious flavor will stand out.
Decoration Tips: For an elegant presentation, dust the tart with powdered sugar just before serving. Garnish with fresh mint leaves for a pop of color and a hint of freshness. To make it extra special, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
- For the Pastry:
- 150g butter, softened and cubed
- 340g flour
- 150g granulated sugar
- 1 whole egg + 1 egg yolk
- 1/2 teaspoon baking powder
- A pinch of salt
- Zest and juice of 1/2 lemon
- For the Filling:
- 250g apricot jam
- 3 apples, peeled and chopped
- Additional sugar and vanilla for cooking apples
- Prepare the Pastry:
- In a large mixing bowl, combine the softened butter, granulated sugar, whole egg, egg yolk, and lemon zest.
- Gradually mix in 300g of the flour (reserve 40g for later) and baking powder until the dough is soft and manageable.
- Press half of the dough into the bottom and up the sides of a 22cm tart pan. Chill in the refrigerator.
- Make the Filling:
- Spread the apricot jam over the chilled pastry base.
- In a pan, combine the chopped apples with a sprinkle of sugar, a dash of vanilla, and the lemon juice. Cook until the apples are soft and caramelized.
- Assemble and Bake:
- Preheat the oven to 170°C.
- Remove the tart pan from the refrigerator and layer the cooked apple mixture over the jam.
- Mix the remaining 40g of flour with the leftover dough to create a crumbly mixture. Sprinkle this crumble over the apple layer.
- Bake in the preheated oven for 40 minutes, or until the topping is golden and crisp.
- Let the tart cool before serving to allow the flavors to meld.
Enjoy this delectable Apricot and Apple Crumble Tart, where the blend of sweet and tangy captures the essence of a truly homemade dessert!
