This Red Currant Pie is a true delight, made from simple ingredients and requiring no mixer or lengthy preparation. It combines the tartness of red currants with a sweet, soft cake, resulting in a dessert that is as easy to make as it is delicious to eat.
Why You’ll Love This: This pie is perfect for those who appreciate recipes that are both uncomplicated and delectable. The fresh zing of the red currants provides a lovely contrast to the sweetness of the cake, making it a refreshing treat for any palate.
Perfect Occasion: This pie is ideal for casual gatherings, afternoon teas, or as a sweet ending to a family meal. It’s also a great choice for baking beginners to impress guests with minimal effort.
Decoration Tips: Serve this pie with a dusting of powdered sugar or a dollop of whipped cream on the side. For a festive look, garnish with fresh red currants and mint leaves. Pairing it with a scoop of vanilla ice cream also makes for an irresistible dessert.
- Ingredients:
- 2 eggs
- 170g sugar
- A pinch of salt
- 40ml vegetable oil
- 60ml milk
- 230g flour (set aside 2 tablespoons for the currants)
- 1 teaspoon baking powder
- 200g red currants
- Preparation:
- In a bowl, whisk together the eggs, sugar, and a pinch of salt.
- Add the oil and milk, mixing well.
- Sift in the flour (minus the 2 tablespoons) and baking powder into the egg mixture and stir until combined. At this stage, it’s easier to use a spoon.
- Toss the currants with the reserved 2 tablespoons of flour to coat them evenly.
- Gently fold the floured currants into the batter.
- Transfer the thick batter into a prepared baking form, smoothing the top with a spoon.
- Bake at 180°C for about 50 minutes or until a toothpick inserted into the center comes out clean.
Enjoy this wonderfully simple and tasty Red Currant Pie, a perfect example of how simple ingredients can create a truly special dessert!
