Step into a world of delightful baking with our Classic Apricot Pie, featuring a harmonious blend of juicy apricots encased in a flaky, butter-rich crust. This pie marries the sweetness and tartness of apricots with either a unique gelatinous sugar or a blend of regular sugar and starch, creating a filling that’s luscious and perfectly set. It’s a simple yet exquisite recipe that highlights the fresh, vibrant flavors of apricots, making it a favorite for all who appreciate the nuances of a fruit-based dessert.
Why You’ll Love This: This apricot pie stands out for its perfect balance of flavors and textures. The crisp, golden crust complements the soft, tangy filling, making each bite a delightful experience. This pie is ideal for those who love fruit desserts that aren’t overly sweet, as the natural tartness of the apricots shines through. The ease of preparation combined with the sophisticated outcome makes this pie a rewarding baking project for both novice and experienced bakers.
Perfect Occasion: Our Classic Apricot Pie is perfect for any occasion where a homemade dessert is cherished. Whether it’s a family dinner, a festive celebration, or a casual gathering with friends, this pie will be a hit. It’s also a wonderful choice for seasonal parties and makes a comforting treat to enjoy during the cooler months.
Decoration Tips: For a beautifully rustic finish, consider adding a lattice top or crimped edges using the remaining dough. Brush the top with a light egg wash before baking to achieve a shiny, golden crust. After baking, a light dusting of powdered sugar can enhance the pie’s visual appeal. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tartness of the apricots.
Ingredients:
- For the Filling:
- 500g apricots
- 250g gelling sugar (known as Gelierzucker) or 100g regular sugar mixed with 30g starch
- For the Dough:
- 300g flour
- 160g butter, cold
- 1 egg
- 100g sugar
- A pinch of salt
- 26cm pie dish
- Prepare the Dough:
- In a large bowl, combine flour and cold, cubed butter. Rub together to achieve a breadcrumb-like consistency.
- Stir in the egg, sugar, and a pinch of salt, mixing until it forms a soft, manageable dough.
- Wrap the dough in plastic and refrigerate for 20-30 minutes to firm up.
- Prepare the Filling:
- Clean the apricots, remove pits, and slice. Combine with gelling sugar or sugar and starch mixture in a saucepan.
- Cook over medium heat for 5-7 minutes until the apricots soften and the mixture thickens slightly. Add a little water if the apricots are not juicy enough.
- Assemble and Bake the Pie:
- Divide the chilled dough, using two-thirds to line the base and sides of a greased 26cm pie dish.
- Fill with the cooled apricot mixture.
- Use the remaining dough to create decorative top elements.
- Bake at 180°C for 35-40 minutes until the crust is golden and the filling is bubbling.
Enjoy this Classic Apricot Pie with a Flaky Butter Crust, where each slice brings a burst of sweet and tart flavors that are sure to delight all your senses!
