Chocolate Chip Bread Sticks: A Sweet Twist on a Classic Snack

Indulge in the delightful fusion of traditional baking and sweet treats with these Chocolate Chip Bread Sticks. This recipe takes the classic bread-making process and introduces a fun, chocolaty twist with the addition of chocolate chips, creating a unique snack that’s perfect for any time of the day. The combination of a soft, fluffy texture with the sweet bites of chocolate chips makes these bread sticks an instant favorite. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and promises delicious results that will impress your family and friends.

Why You’ll Love This: These Chocolate Chip Bread Sticks are not just a pleasure to eat but also a joy to make. The process of kneading the dough and watching it transform into beautiful, golden-brown bread sticks is immensely satisfying. The addition of chocolate chips adds a modern twist to the traditional bread stick, making it a versatile snack that can be enjoyed on its own, with coffee, or as a side to your favorite dishes. It’s a perfect recipe for those looking to add a sweet touch to their baking repertoire.

Perfect Occasion: These bread sticks are ideal for breakfast, brunch, or as an afternoon snack. They’re also a great addition to children’s lunchboxes, providing a homemade alternative to store-bought snacks. Serve them at family gatherings, picnics, or pack them for a sweet treat on road trips. Their unique flavor and texture make them suitable for casual get-togethers as well as more festive occasions.

Decoration Tips: For an extra touch of sweetness and style, you can drizzle melted chocolate over the cooled bread sticks or dust them with powdered sugar. If you’re serving them as part of a brunch or breakfast spread, accompany them with fresh fruit, jams, or nut butters for dipping. The key is to enhance their natural flavor and make them even more appealing.


  • 500 grams of all-purpose flour
  • 10 grams of dry yeast
  • 1 teaspoon of salt
  • 35 grams of granulated sugar
  • 1 egg
  • 40 grams of butter, cut into pieces
  • 250 ml of milk, warmed
  • Chocolate chips, chilled


  1. In a stand mixer bowl, combine the flour, yeast, sugar, and salt. Start the mixer at low speed, gradually adding the warm milk.
  2. Knead at this speed for 3 minutes, then add the egg and butter pieces. Continue kneading slowly for another minute, then increase to speed 2 and knead for 8 more minutes.
  3. Fold in the chilled chocolate chips until evenly distributed throughout the dough. Cover and let the dough rise for 1 to 1.5 hours.
  4. After rising, shape the dough into sticks and place them on a baguette tray.
  5. Brush with an egg wash and make small cuts on the top (this step can be tricky). Let them rise again at room temperature for 40 minutes.
  6. Bake in a preheated oven at 356°F (180°C) for 15 minutes.

Enjoy baking and savoring these Chocolate Chip Bread Sticks, a delightful treat that combines the comfort of freshly baked bread with the joy of chocolate.

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