Classic Austrian Linzer Tart Squares: A Nostalgic Blend of Spiced Cake with a Luscious Berry Marmalade Filling

Experience the rich, comforting flavors of Austria with this timeless recipe for Linzer Tart Squares. This recipe transforms simple ingredients into a delightful treat, featuring a soft, spiced batter complemented by a tangy berry marmalade. The cake is layered and then topped with a decorative lattice and almond flakes, offering a visually appealing and delicious dessert that's perfect for any gathering.

Why You'll Love This:

These Linzer Tart Squares are a perfect marriage of texture and taste. The buttery, spiced batter infused with cinnamon and cloves creates a fragrant base, while the berry marmalade provides a burst of tangy sweetness. The final touch of almond flakes adds a subtle crunch that contrasts beautifully with the softness of the cake. It's a recipe that promises to bring a touch of Austrian tradition to your kitchen and delight your taste buds with every bite.

Perfect Occasion:

These squares are ideal for festive occasions, from Christmas and Easter to birthday celebrations and family gatherings. They also make a wonderful treat for afternoon tea or as a sophisticated dessert at dinner parties. Their elegant presentation and rich flavor profile make them a hit among adults and children alike.

Decoration Tips:

To enhance the visual appeal of the Linzer Tart Squares, maintain a neat, lattice pattern with the top layer of the dough using a piping bag. After baking, a sprinkle of powdered sugar on top of the almond flakes can add a lovely contrast and festive look. For a more personalized touch, consider using different types of berry marmalades each time you bake this recipe to vary the flavor and color.

Ingredients:

  • 250 grams of butter
  • 200 grams of powdered sugar
  • 2 eggs
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground cloves
  • 250 grams of flour
  • 1/2 packet of baking powder (approximately 8 grams)
  • 250 ml of milk
  • 120 grams of ground almonds
  • 200 grams of fine biscuit crumbs
  • Approximately 300-400 grams of redcurrant marmalade
  • Almond flakes for sprinkling

Instructions:

  1. Begin by creaming the butter and powdered sugar together until light and fluffy.
  2. Gradually incorporate the eggs one at a time into the butter mixture, ensuring each is well integrated before adding the next.
  3. Stir in the cinnamon and cloves for a fragrant spice mix.
  4. Sift together the flour and baking powder, then alternately mix these dry ingredients and the milk into the creamed butter mixture to form a smooth batter.
  5. Combine the ground almonds with the biscuit crumbs and fold them into the batter.
  6. Pour two-thirds of the batter into a greased baking pan (approximately 30x30 cm).
  7. Generously spread the redcurrant marmalade over the batter.
  8. Place the remaining batter into a piping bag and create a lattice pattern over the marmalade.
  9. Sprinkle almond flakes over the top for added texture.
  10. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 30-40 minutes until the top is golden and a toothpick inserted comes out clean.

Enjoy this delightful Austrian dessert that promises a blend of flavors and textures sure to please any palate!

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