Classic Biscotti with a Nutty Twist: An Irresistible Cookie for Any Occasion

Embark on a delightful baking journey with this classic Biscotti recipe, enhanced with the crunch of peanuts or almonds and the aromatic blend of vanilla and orange zest. These twice-baked Italian cookies are a perfect balance of sweetness and texture, making them an excellent companion for your coffee or tea.

Why You’ll Love This:

Biscotti are known for their unique, crunchy texture, which is achieved through a double baking process. The addition of nuts adds a satisfying crunch, while the orange zest provides a refreshing citrusy note. These cookies are not overly sweet, making them an ideal snack for any time of the day.

Perfect Occasion:

These Biscotti are versatile enough for a casual coffee break, a sophisticated addition to a brunch spread, or as a thoughtful homemade gift. Their durability and long shelf-life also make them excellent for sending to loved ones or as a travel snack.

Decoration Tips:

For an extra touch of elegance, you can dip one end of the biscotti in melted chocolate and let it harden. Sprinkle with a little sea salt or more orange zest for a beautiful and flavorful finish.

Ingredients:

• 90 g soft butter
• 130 g white sugar
• 5 g vanilla essence
• 3 g orange zest
• A pinch of cinnamon powder
• 50 g peanuts or almonds
• 90 g eggs (about 2 medium)
• 270 g self-rising flour
• A pinch of salt

Instructions:

1. Cream the butter and sugar together. Add vanilla essence, eggs, and orange zest, and mix well.
2. Sift in the flour with a pinch of salt, then fold in the peanuts or almonds. The dough will be moist and slightly soft.
3. Chill the dough in the refrigerator for 30 minutes for easier handling.
4. Form the dough into a cylinder on a floured surface, flattening it slightly for a neat shape.
5. Bake at 180°C (356°F) for about 25 minutes.
6. Once cooled, slice the biscotti and return them to the oven at a low heat (50-80°C) to dry out to your desired crispness.
7. Let them cool before serving.

Enjoy these classic Biscotti with a nutty twist, a delightful treat that’s perfect for savoring with your favorite beverage!