Dive into the decadent world of the Classic Black Forest Cherry Layer Cake, an elegant German confection that beautifully marries moist vanilla and chocolate sponges with rich cherry layers, enveloped in a velvety vanilla cream and topped with a smooth dark chocolate glaze. Known for its characteristic chocolate waves and the vibrant contrast of dark chocolate and bright cherries, this cake is as visually appealing as it is delicious.
Why You’ll Love This:
This cake is a masterpiece of taste and texture. The sour cherries perfectly cut through the richness of the chocolate and the smoothness of the vanilla cream, creating a harmonious blend that’s neither too sweet nor too tart. Its layered structure offers a delightful variety of textures, from the soft sponge to the creamy middle and the crisp chocolate topping. This cake is sure to be a showstopper at any gathering, delighting guests with its sophisticated appearance and exquisite taste.
Perfect Occasion:
This layered cherry and chocolate cake is ideally suited for festive occasions such as birthdays, holidays, and anniversaries. It’s also a fantastic choice for a high tea or a special weekend treat. Whether it’s a formal event or a cozy family dinner, this cake brings a touch of elegance and celebration to the table.
Decoration Tips:
To achieve the iconic wavy look of the chocolate glaze, use a fork to gently swirl the top layer of chocolate before it sets completely. If you want to add a touch of extra glamour, sprinkle some silver or gold edible glitter over the chocolate. Additionally, consider placing a few whole cherries on top for a natural garnish that hints at the flavors inside.
Ingredients:
- Cake:
- 1 jar cherries (720g)
- 350g flour
- 250g room-temperature butter
- 200g sugar
- 4 eggs
- 1 packet baking powder
- 1 teaspoon vanilla extract
- 100ml milk
- 1 tablespoon cocoa powder
- Cream:
- 1 packet vanilla pudding mix (to cook)
- 250g room-temperature butter
- Glaze:
- 200g dark chocolate
- 1 teaspoon coconut fat
1. Prepare the Cake Layers:
- Beat 250g of butter with 200g sugar until pale and fluffy. Incorporate 4 eggs one at a time, mixing well after each addition.
- Sift together 350g of flour and 1 packet of baking powder. Mix into the butter mixture along with vanilla extract and half the milk until just combined.
- Pour half of the batter into a parchment-lined 36cm x 24cm baking pan, smoothing the surface.
- Blend 1 tablespoon cocoa powder with the remaining milk into the rest of the batter. Spread this chocolate batter over the vanilla layer.
2. Bake with Cherries:
- Drain the cherries and distribute them over the batter, gently pressing them into the surface.
- Bake at 180°C (356°F) for about 30 minutes, until a cake tester comes out clean.
3. Create Vanilla Cream:
- Prepare the vanilla pudding as per the instructions, letting it cool covered with plastic wrap to avoid skin formation.
- Whip 250g butter and gradually incorporate the cooled pudding until smooth.
- Spread over the cooled cake base and chill for 1 hour.
4. Chocolate Glaze and Finish:
- Melt 200g dark chocolate with 1 teaspoon coconut fat, stirring until smooth.
- Evenly spread over the chilled cream layer and create wave patterns with a fork.
- Slice the cake with a hot knife once the chocolate begins to set.
Enjoy this opulent Black Forest Cherry Layer Cake, a perfect blend of rich flavors and elegant presentation!
