Experience the delight of these classic blueberry muffins, perfectly soft and brimming with juicy blueberries. Each muffin features a harmonious blend of buttermilk and vanilla, creating a tender crumb that melts in your mouth. The addition of both oil and melted butter in the batter ensures these muffins are irresistibly moist and rich, while a gentle sweetness allows the natural flavor of the blueberries to shine through. Ideal for a satisfying breakfast or a sweet afternoon snack, these muffins are a true treat for any day.
Why You’ll Love This:
These blueberry muffins strike an ideal balance between sweetness and the tartness of fresh blueberries, creating a refreshing and satisfying eating experience. The buttermilk enriches the muffins with a subtle tanginess, enhancing the overall flavor and texture. Easy to make and even easier to enjoy, these muffins are perfect for baking enthusiasts of all levels who appreciate a reliable, go-to recipe that promises perfect results every time.
Perfect Occasion:
These blueberry muffins are wonderful for a leisurely weekend breakfast, as part of a brunch buffet, or as a take-along snack for picnics and school lunches. They are also fantastic for baking and sharing with friends and family, providing a homemade touch to any gathering. Whether you’re looking to impress guests or simply treat yourself, these muffins are an excellent choice.
Decoration Tips:
For a decorative touch, sprinkle the tops with coarse sugar before baking to add a crunchy texture and a professional bakery-like finish. You can also top each muffin with a few extra blueberries right before they go into the oven to ensure each one looks as delicious as it tastes. For a festive occasion, a drizzle of lemon glaze can add a zesty contrast to the sweet blueberries.
Ingredients:
- Wet Ingredients:
- 1/2 cup buttermilk
- 1 egg, room temperature
- 4 tbsp oil
- 4 tbsp melted butter
- 1 tsp vanilla extract
- Dry Ingredients:
- 1 1/4 cups flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- For the Blueberries:
- 3/4 cup fresh blueberries
- 1 tbsp flour (to coat the blueberries)
- Prepare the Muffin Batter:
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together the buttermilk, egg, oil, melted butter, and vanilla until well combined.
- In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Add the Blueberries:
- Toss the blueberries in 1 tablespoon of flour to coat them (this prevents them from sinking to the bottom of the muffins).
- Fold the blueberries gently into the batter.
- Bake the Muffins:
- Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for about 25 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
Conclusion:
Enjoy these warm, fresh blueberry muffins straight from the oven, ideally paired with your favorite coffee or tea. Their delightful flavor and moist texture make them a guaranteed crowd-pleaser for any occasion. Delight in the simple joy of homemade baking with this foolproof recipe that yields perfect muffins every time!