Classic Blueberry Muffins: Bursting with Fresh Blueberries and a Touch of Vanilla

Experience the delight of these classic blueberry muffins, perfectly soft and brimming with juicy blueberries. Each muffin features a harmonious blend of buttermilk and vanilla, creating a tender crumb that melts in your mouth. The addition of both oil and melted butter in the batter ensures these muffins are irresistibly moist and rich, while a gentle sweetness allows the natural flavor of the blueberries to shine through. Ideal for a satisfying breakfast or a sweet afternoon snack, these muffins are a true treat for any day.

Why You’ll Love This:

These blueberry muffins strike an ideal balance between sweetness and the tartness of fresh blueberries, creating a refreshing and satisfying eating experience. The buttermilk enriches the muffins with a subtle tanginess, enhancing the overall flavor and texture. Easy to make and even easier to enjoy, these muffins are perfect for baking enthusiasts of all levels who appreciate a reliable, go-to recipe that promises perfect results every time.

Perfect Occasion:

These blueberry muffins are wonderful for a leisurely weekend breakfast, as part of a brunch buffet, or as a take-along snack for picnics and school lunches. They are also fantastic for baking and sharing with friends and family, providing a homemade touch to any gathering. Whether you’re looking to impress guests or simply treat yourself, these muffins are an excellent choice.

Decoration Tips:

For a decorative touch, sprinkle the tops with coarse sugar before baking to add a crunchy texture and a professional bakery-like finish. You can also top each muffin with a few extra blueberries right before they go into the oven to ensure each one looks as delicious as it tastes. For a festive occasion, a drizzle of lemon glaze can add a zesty contrast to the sweet blueberries.


  • Wet Ingredients:
    • 1/2 cup buttermilk
    • 1 egg, room temperature
    • 4 tbsp oil
    • 4 tbsp melted butter
    • 1 tsp vanilla extract
  • Dry Ingredients:
    • 1 1/4 cups flour
    • 1/4 cup sugar
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • For the Blueberries:
    • 3/4 cup fresh blueberries
    • 1 tbsp flour (to coat the blueberries)
  1. Prepare the Muffin Batter:
    • Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
    • In a large bowl, whisk together the buttermilk, egg, oil, melted butter, and vanilla until well combined.
    • In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
    • Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  2. Add the Blueberries:
    • Toss the blueberries in 1 tablespoon of flour to coat them (this prevents them from sinking to the bottom of the muffins).
    • Fold the blueberries gently into the batter.
  3. Bake the Muffins:
    • Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
    • Bake in the preheated oven for about 25 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.


Enjoy these warm, fresh blueberry muffins straight from the oven, ideally paired with your favorite coffee or tea. Their delightful flavor and moist texture make them a guaranteed crowd-pleaser for any occasion. Delight in the simple joy of homemade baking with this foolproof recipe that yields perfect muffins every time!

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