Dive into the world of homemade bread with this simple yet delightful recipe. The soft and airy inside, complemented by a crispy crust, makes for an irresistible loaf. Perfect for breakfast, sandwiches, or just a buttered slice – this bread will surely win hearts!
Ingredients:
- Bread flour: 470g (approx. 3 cups)
- Instant yeast: 8g (approx. 2 tsp)
- Fine sea salt: 6g (approx. 1 tsp)
- Granulated sugar: 35g (approx. 3 tbsp)
- Water: 300g (approx. 1 1/4 cup)
- Vegetable oil or unsalted butter: 40g (approx. 3 tbsp)
Instructions:
- Mix & Knead: Begin by whisking together the bread flour, instant yeast, fine sea salt, and granulated sugar. Once combined, gradually add the water followed by the vegetable oil or melted butter. Knead until you achieve a smooth dough that doesn't stick to your hands or the sides of the bowl.
- First Proof: Cover the dough and allow it to rest and rise for about 1 hour or until it has doubled in size.
- Shape: Once the dough has risen, deflate it gently and knead briefly to release any air pockets. Using a rolling pin, spread the dough out into a large rectangle. Roll this up into a cylindrical shape and place seam-side down in a greased loaf pan.
- Second Proof: Let the rolled dough rest for another 60 minutes, allowing it to double in volume.
- Bake: Preheat your oven to 350°F (180°C). Once heated, slide in your loaf and bake for about 30 minutes or until it turns a beautiful golden brown.
- Serve: Once baked, let it cool a bit before slicing. Enjoy the soft texture, crispy crust, and the joy of homemade bread! 🧡🍞