Dive into the art of baking with this heartwarming Golden Focaccia recipe, designed to bring a splash of vibrancy into your kitchen. This recipe masterfully blends the traditional methods of sourdough fermentation with the ease of instant yeast, offering flexibility to suit your baking preferences. Whether you’re a sourdough aficionado or a yeast-based baker, this focaccia will not disappoint, delivering a beautifully golden, turmeric-infused bread that’s as delightful to look at as it is to eat.
Why You’ll Love This:
This Golden Focaccia is the epitome of comfort food, combining the earthy warmth of turmeric with the satisfying chew of perfectly baked bread. Its versatility allows for personalization, whether you lean towards a purely sourdough creation or prefer the simplicity of yeast. The recipe promises a sensory experience with its vibrant yellow hue, aromatic smell, and irresistible texture, making every bite a moment to cherish.
Perfect Occasion:
This focaccia is a showstopper for any gathering, from a cozy family dinner to a casual brunch with friends. It shines as the centerpiece of your table during the holidays, special celebrations, or as a bright spot on a rainy day. Its inviting warmth and color are sure to lift spirits and spark conversations, making it a perfect choice for any occasion that calls for a touch of joy and comfort.
Decoration Tips:
Embrace the golden canvas of this focaccia by topping it with ingredients that complement its vibrant color and rich flavors. Consider fresh rosemary, cherry tomatoes, olives, or even edible flowers for a beautiful and tasty finish. Drizzle generously with high-quality extra virgin olive oil before and after baking to enhance its moist, airy texture and to add a subtle, fruity aroma.
- Ingredients:
- 450g of all-purpose bread flour
- 370g of water, ensuring a hydration level of 82%
- 135g of mature sourdough starter, about 30% of the dough’s total weight
- 1g of instant yeast for a slight boost in leavening
- 2g of turmeric powder for a golden hue
- 9g of salt, providing 2% of the dough’s flavor profile
- 10g of extra virgin olive oil (EVOO), adding 2% richness to the dough
- Instructions:
- Begin your day by combining the bread flour with the turmeric and 350g of water in a large bowl. Let this mixture rest covered for at least one hour or until your sourdough starter is prepared.
- Incorporate your sourdough starter into the mixture, followed by the salt, yeast, and the remaining 20g of water. After blending these ingredients, mix in the olive oil. Knead the dough through a series of slap and fold techniques until it becomes cohesive. Despite its initial stickiness, the dough will become more manageable. Return it to the bowl, cover, and let it rise for 30 minutes.
- Execute two to three series of stretch and folds, spacing them 20-30 minutes apart.
- Continue with two to three series of coil folds, also spaced 20-30 minutes apart, to enhance the dough’s structure. You should notice signs of fermentation and a smoother texture.
- Transfer the dough to a generously oiled 9”x13” baking pan, stretching it gently to fill the pan. Cover and let it rise in a warm place for 3-4 hours, or until properly proofed.
- Preheat your oven to 450°F (232°C). Before baking, drizzle the dough with olive oil, dimple it gently with greased fingers, and add your chosen toppings for extra flavor and decoration. Bake for 25-30 minutes until you achieve a golden brown crust.
Enjoy this magnificent Golden Focaccia, a testament to the beauty and simplicity of artisan baking, sure to bring warmth and joy to any table.
