Classic Carrot Cake Loaf with Cream Cheese Frosting

Treat yourself to this homemade classic carrot cake loaf, moist and rich, topped with a luscious cream cheese frosting.

For the Cake:

• Vegetable oil for a moist crumb
• Granulated sugar to sweeten the loaf
• Large eggs, ideally at room temperature for even mixing
• All-purpose flour as the foundation
• Baking powder and baking soda for lift
• Salt and spices including ground cinnamon and cardamom for warmth and flavor
• Freshly grated carrots for moisture and natural sweetness
• Fine unsweetened shredded coconut for texture
• Crushed pineapple for a tropical hint

For the Cream Cheese Frosting:

• Salted butter, softened for a smooth spread
• Cream cheese for tang and richness
• A pinch of salt to cut the sweetness
• Optional almond extract for a nutty depth
• Vanilla extract for classic flavor
• Powdered sugar for a smooth finish

Cake Preparation:

1. Preheat your oven and prepare your loaf pan.
2. Whisk oil and sugar, then add eggs one at a time.
3. Stir in the dry ingredients until just mixed.
4. Fold in carrots, coconut, and pineapple gently.
5. Pour the batter into the pan and bake until done.
6. Cool the loaf before frosting.

Frosting Method:

1. Cream together butter and cream cheese until fluffy.
2. Add in salt and extracts, then gradually mix in powdered sugar.
3. Whip the frosting until it’s light and airy.
4. Spread over the cooled carrot cake loaf.