Savor the delightful blend of textures and flavors in this Classic Carrot Cake with Cream Cheese Frosting, a perennial favorite that combines moist, spiced cake with a rich and tangy frosting. This recipe features a soft and fluffy base with freshly grated carrots, crunchy walnuts, and a hint of cinnamon, topped with a smooth cream cheese frosting that melts in your mouth. It’s finished with a sprinkle of white chocolate shavings, adding a touch of elegance to this humble yet luxurious dessert.
Why You’ll Love This:
This carrot cake is irresistible for its perfect balance of sweet and spicy, complemented by the creamy richness of the frosting. The inclusion of walnuts provides a satisfying crunch that contrasts beautifully with the softness of the cake, making every bite a delightful experience. The simple yet elegant white chocolate shavings not only enhance the visual appeal but also add a subtle sweetness that pairs wonderfully with the tangy cream cheese.
Perfect Occasion:
This carrot cake is ideal for a wide range of occasions, from family gatherings and holiday meals to cozy afternoon teas. It’s a fantastic choice for birthdays, celebrations, or simply as a weekend baking project to share with loved ones. The comforting flavors and satisfying texture make it a hit among all age groups, ensuring it’s a welcome addition to any dessert table.
Decoration Tips:
For an artistic presentation, arrange the white chocolate shavings in a circular pattern on top of the frosting. Consider garnishing with a few whole walnuts or a light dusting of ground cinnamon to highlight the cake’s spicy notes. For springtime events, edible flowers or candied carrot curls can add a colorful and festive touch to this already beautiful cake.
Ingredients:
- For the Cake:
- 150g sugar
- 200g grated carrots
- 50g chopped walnuts
- 2 eggs
- 120g oil
- 130g flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1.5 tsp cinnamon
- For the Frosting:
- 120g powdered sugar
- 300g cream cheese (double cream strength)
- 2 tsp lemon juice
- Decoration:
- White chocolate shavings
Method:
- Prepare the Cake: In a mixing bowl, whisk together eggs, sugar, and vanilla extract until light and fluffy. Gradually add oil and mix briefly. Combine flour, baking powder, and cinnamon, then fold into the wet ingredients. Finally, stir in the grated carrots and chopped walnuts.
- Bake: Pour the batter into a prepared baking dish and bake at 180°C (356°F) for about 30 minutes. Perform a skewer test to ensure doneness.
- Cool and Frost: Allow the cake to cool completely. For the frosting, whip together powdered sugar, cream cheese, and lemon juice until smooth and spreadable. Apply an even layer of frosting over the cooled cake.
- Decorate: Sprinkle white chocolate shavings over the frosted cake.
Enjoy this sumptuous Classic Carrot Cake, where every slice is a blend of moist cake, crunchy nuts, and creamy frosting, guaranteed to delight and satisfy!
