This Classic Carrot Cake recipe blends the earthy sweetness of carrots with the rich, nutty flavor of ground hazelnuts, complemented by a hint of cinnamon. Made with olive oil for a moist texture and a healthier twist, this cake is topped with a creamy cheese frosting that perfectly balances the flavors. It’s an ideal treat for those who love a less traditional, more flavorful take on carrot cake.
Why You’ll Love This:
- Rich Nutty Flavor: The addition of ground hazelnuts enhances the texture and taste, offering a delightful twist to the classic carrot cake.
- Moist and Tender: Olive oil not only brings a subtle, fruity depth to the cake but also ensures it stays moist and tender.
- Perfectly Spiced: With just the right amount of cinnamon, each bite offers warmth and spice that complements the sweetness of the carrots.
- Versatile Frosting Options: The recipe includes a simple yet delicious cream cheese frosting, but it can be customized according to your preference.
Perfect Occasion:
- Celebrations: Ideal for birthdays, anniversaries, or any special occasion that calls for a delightful dessert.
- Seasonal Gatherings: Great for autumn gatherings or when you want a comforting dessert that fits the season.
- Tea Time: Serve this cake during afternoon tea as a sophisticated treat that pairs wonderfully with a hot cup of tea or coffee.
- Family Dessert: A hit with both kids and adults, making it a perfect family weekend baking project.
Decoration Tips:
- Top with Crushed Nuts: Sprinkle crushed hazelnuts or walnuts on top of the frosting for added crunch and visual appeal.
- Edible Flowers: Garnish with edible flowers for a pop of color and an elegant finish.
- Dust with Cinnamon: A light dusting of cinnamon over the frosting can enhance the cake’s warm, spiced flavors.
- Carrot Ribbons: Create thin ribbons of carrot with a peeler for a decorative and thematic topping.
Recipe:
Ingredients:
- Cake:
- 80g Olive Oil
- 160g Brown Sugar
- 250g Carrots, grated and drained
- 200g Flour
- 3 Eggs
- 50g Ground Hazelnuts
- 1 tsp Cinnamon
- 10g Baking Powder
- Frosting:
- 175g Cream Cheese
- 50g Icing Sugar
- 20ml Whipping Cream
Instructions:
- Prepare the Carrot Mixture:
- Grate the carrots and squeeze out excess water.
- Mix Wet Ingredients:
- In a bowl, whisk together the olive oil, brown sugar, and eggs until well combined.
- Add Dry Ingredients:
- Sift in the flour, baking powder, and cinnamon. Stir to integrate.
- Fold in the grated carrots and ground hazelnuts.
- Bake the Cake:
- Pour the batter into a greased or parchment-lined 15 cm cake tin.
- Bake at 180°C for 35-40 minutes or until a skewer comes out clean.
- Prepare the Frosting:
- Beat together cream cheese, icing sugar, and whipping cream until smooth.
- Frost the Cake:
- Once the cake has cooled, spread the frosting evenly over the top.
Storage Tip:
- Keep the cake refrigerated due to the cream cheese frosting. If not serving immediately, store the frosting separately in the fridge and apply just before serving.
Enjoy this delightful carrot cake, a recipe that combines traditional flavors with a twist, making it a perfect choice for any dessert lover looking for something uniquely delicious!
