Classic Carrot Delight: Gluten-Free and Lactose-Free Carrot Cake with Rich Chocolate Ganache

This Gluten-Free and Lactose-Free Carrot Cake brings a wholesome and delicious twist to a traditional favorite. Made with a blend of gluten-free flours and naturally sweetened with demerara sugar, this cake pairs the natural sweetness and texture of carrots with a luxurious chocolate ganache topping. The cake is moist, fluffy, and packed with the natural goodness of carrots, making it a perfect treat for those with dietary restrictions or anyone seeking a healthier dessert option.

Why You’ll Love This

This cake is ideal for anyone who loves the comforting taste of carrot cake but needs it to be gluten-free and lactose-free. The texture is wonderfully light and fluffy, thanks to the airiness of the beaten eggs, and the richness of the chocolate ganache adds a decadent touch without the use of dairy. It’s a guilt-free indulgence that doesn’t compromise on flavor or texture, making it a hit even among those without dietary restrictions.

Perfect Occasion

This Carrot Cake is versatile and perfect for a variety of occasions, from family gatherings and holiday celebrations to casual brunches and elegant tea parties. It’s a fantastic birthday cake option for those who prefer something less traditional than vanilla or chocolate cake. Additionally, this cake serves well at health-focused events or any gathering where dietary considerations are a priority.

Decoration Tips

For a stunning presentation, pour the chocolate ganache over the top of the cake, allowing it to gently drip down the sides. Garnish with a sprinkle of finely chopped nuts, such as walnuts or pecans, for a crunchy contrast to the smooth ganache. Edible flowers or a light dusting of cinnamon can also enhance the visual appeal, adding a touch of color and spice.

Ingredients:

• 4 eggs
• 2 small carrots (approximately 170 grams), peeled
• 1/2 cup oil of your choice
• 3/4 cup demerara sugar
• 2 cups gluten-free flour mix (or 1 cup rice flour + 1/2 cup sweet starch + 1/2 cup cornstarch)
• 1 tablespoon baking powder

For the Ganache:

• 150 grams of 70% dark chocolate, melted
• 200 ml of plant-based cream or coconut milk

Instructions:

1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and grease a baking pan.
2. In a blender, blend the carrots and oil until smooth. Set aside.
3. In a mixing bowl, beat the eggs and sugar with a mixer until the mixture is light, fluffy, and doubled in size.
4. Add the blended carrot mixture to the egg mixture and stir to combine.
5. Gradually mix in the gluten-free flour and baking powder until just combined, ensuring not to overmix.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before topping with the chocolate ganache.
9. For the ganache, combine the melted chocolate with plant-based cream or coconut milk and mix until smooth. Pour over the cooled cake.

Enjoy this delightful Gluten-Free and Lactose-Free Carrot Cake, a comforting and tasty treat that’s perfect for any occasion!