This Classic Cheesecake features a buttery, crumbly crust and a smooth, rich cheese filling, topped with a generous layer of luxurious black currant jam. The contrast between the crisp crust and the creamy filling makes each bite satisfying, while the tangy sweetness of the black currant jam adds a delightful burst of flavor, creating a dessert that’s both balanced and indulgent.
Why You’ll Love This:
The cheesecake combines traditional flavors and textures that appeal to all palates, making it a sure crowd-pleaser. The crumbly crust provides a perfect base, enhancing the creamy texture of the cheese filling. The addition of black currant jam not only enriches the flavor profile but also introduces a beautiful color contrast, elevating the overall presentation of the dessert.
Perfect Occasion:
This cheesecake is ideal for festive occasions, family gatherings, or as a sophisticated dessert for dinner parties. It’s versatile enough for casual events but also elegant enough for special celebrations. Whether it’s a birthday, an anniversary, or simply a weekend treat, this cheesecake promises to be the highlight.
Decoration Tips:
For a stunning presentation, you can add fresh berries and mint leaves on top of the jam layer. A sprinkle of powdered sugar or a drizzle of dark chocolate can also enhance the visual appeal and add an extra layer of flavor. Serve each slice with a dollop of whipped cream for an additional touch of decadence.
Ingredients:
- For the Crust:
- 200 g of all-purpose flour
- 100 g of butter, cold and cubed
- 50 g of powdered sugar
- 1 egg yolk
- A pinch of salt
- For the Cheese Filling:
- 600 g of finely ground high-quality cottage cheese
- 200 g of heavy cream (30% fat)
- 100 g of fine sugar
- 3 medium eggs
- For the Topping:
- High-quality black currant jam (with a high fruit content)
- Begin by making the crust. In a mixing bowl, combine the flour, powdered sugar, and a pinch of salt. Add the cubed butter and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs. Incorporate the egg yolk and knead until the dough forms.
- Press the dough into a 20 cm diameter springform pan lined with parchment paper. Chill in the refrigerator.
- For the filling, combine the cottage cheese, heavy cream, sugar, and eggs in a mixer bowl. Mix briefly until smooth. Pour this mixture over the chilled crust.
- Bake at 170°C for 55 minutes or until the filling is set and slightly golden on top. Allow to cool completely.
- Spread a thick layer of black currant jam over the cooled cheesecake.
Enjoy this Classic Cheesecake with Crumbly Crust and Black Currant Jam, a perfect blend of textures and flavors that creates a truly memorable dessert experience!
