Indulge in the creamy delight of this classic cheesecake recipe, featuring a buttery graham cracker crust and a smooth, rich filling. This recipe is perfect for cheesecake enthusiasts looking for a simple yet delicious dessert. The combination of lemon juice and vanilla extract adds a subtle, refreshing flavor to the creamy cheese filling, making it a perfect treat for any occasion.
Why You’ll Love This Recipe:
- Creamy and Rich: The cheesecake filling is perfectly smooth and indulgent.
- Crisp Crust: The graham cracker crust adds a delightful texture contrast.
- Simple Ingredients: Made with readily available ingredients.
- Perfect for Any Event: Ideal for gatherings, celebrations, or a cozy family dessert.
For the Crust:
- Crushed Graham Crackers: 80g
- Melted Unsalted Butter: 35g
For the Cheesecake:
- Softened Cream Cheese: 200g
- Heavy Cream: 120g
- Sugar: 50g
- Egg: 1 (about 55g)
- Egg Yolk: 1
- Lemon Juice: 1 tbsp
- Vanilla Extract: 1 tbsp
- Cornstarch: 15g
Steps:
- Wrap the bottom of a 6-inch square cake ring with foil. Mix the crushed graham crackers with melted butter and press firmly into the ring. Chill in the fridge.
- Mix cream cheese, heavy cream, sugar, eggs, lemon juice, vanilla extract, and cornstarch until well combined. Sift once and pour into the crust.
- Preheat the oven to 175°C (347°F). Place a baking tray with hot water in the oven, set a cooling rack over it, and place the cake ring on the rack.
- Bake for 40 minutes. Cool the cake in the fridge for 1 hour.
- Release the cheesecake from the ring, slice, and serve.
Enjoy this classic cheesecake with its creamy filling and crisp crust as a luxurious dessert option!
