Satisfy your sweet tooth with these irresistible Nutella Rolls, a delicious variation of the traditional cinnamon rolls. This recipe combines the soft, fluffy texture of freshly baked bread with the rich, chocolatey goodness of Nutella. Perfect for a luxurious weekend treat or a special brunch, these Nutella Rolls are sure to be a hit with both kids and adults alike.
Why You’ll Love This Recipe:
- Chocolatey Twist: A delightful change from the usual cinnamon flavor.
- Soft and Fluffy: Enjoy the perfect texture of homemade bread rolls.
- Comforting and Satisfying: Ideal for a cozy Sunday brunch or as a sweet snack.
- Fun to Make: A great baking project that’s both enjoyable and rewarding.
Ingredients:
- Flour: 530g
- Instant Yeast: 7g
- Lukewarm Milk: 230ml
- Salt: A pinch
- Softened Butter: 75g
- Egg: 1
- Sugar: 30g
- Nutella
Instructions:
- In a large bowl, combine lukewarm milk, yeast, egg, flour, salt, and sugar.
- Knead by hand or with a mixer until combined.
- Add softened butter and knead until the dough is smooth and no longer sticky (about 5 minutes).
- Place the dough in a clean bowl, cover, and let it rise in a warm oven (turned off) for 40 minutes.
- Punch down the dough and roll it out on a floured surface.
- Spread Nutella evenly over the dough, then cut into 5cm wide strips. Roll each strip into a spiral.
- Place the rolls in a buttered and floured dish. Allow them to rise for another 40 minutes in a warm place.
- Bake at 180°C (356°F) for 20 minutes.
- Let the Nutella Rolls cool before adding more Nutella on top.
Enjoy these delightful Nutella Rolls on a relaxed Sunday, or whenever you crave something sweet and homemade. They are a sure way to bring a smile to anyone’s face!
