Savor the timeless elegance of this Classic Cheesecake, a dessert that features a rich and creamy filling atop a crunchy cookie base, complemented by a vibrant raspberry coulis. This cheesecake combines the crumbly texture of crushed spéculoos and McVitie’s cookies with the smooth richness of Philadelphia cream cheese, fresh cream, and a hint of lemon and vanilla. Baked slowly in a water bath to achieve perfect texture and topped with a fresh raspberry coulis, this cheesecake is both visually appealing and deliciously satisfying.
Why You’ll Love This Recipe:
This cheesecake stands out for its perfect balance of flavors and textures:
- Rich and Creamy: The combination of Philadelphia cream cheese and creams creates a filling that is luxuriously smooth.
- Crunchy Cookie Base: A unique blend of spéculoos and McVitie’s cookies provides a delightful crunch that contrasts with the creamy topping.
- Bright Raspberry Coulis: The coulis adds a fresh, tart contrast to the sweetness of the cheesecake, enhancing its overall flavor profile.
- Elegant Presentation: This dessert is not only tasty but also beautifully presented, making it perfect for special occasions and everyday indulgence.
Perfect Occasions:
This cheesecake is ideal for various occasions:
- Dinner Parties: Serve as an elegant dessert that will impress your guests.
- Holiday Celebrations: A perfect addition to any festive menu, from Thanksgiving to Christmas.
- Special Occasions: Celebrate birthdays, anniversaries, or other milestones with this delightful cheesecake.
- Casual Gatherings: Enjoy a slice with family and friends during a casual meet-up or picnic.
Decoration Tips:
To further enhance the presentation of your cheesecake:
- Fresh Berries: Top the cheesecake with a selection of fresh berries for added color and freshness.
- Mint Leaves: Add a few mint leaves as a garnish for a touch of green and a refreshing flavor.
- Whipped Cream: Dollops of whipped cream around the edges can add a luxurious touch and extra creaminess.
- Chocolate Shavings: Sprinkle chocolate shavings over the top for a chocolatey accent.
Ingredients:
- Cookie Base:
- 60g Spéculoos cookies
- 60g McVities cookies
- 60g Butter, melted
- Cheesecake Filling:
- 400g Philadelphia cream cheese
- 200g Thick cream
- 150g Liquid cream
- 2 Eggs
- Juice of half a lemon
- 2 tsp Vanilla extract
- 120g Sugar
- 30g Cornstarch
- Raspberry Coulis:
- 200g Raspberries
- 40g Sugar
- Juice of half a lemon
- 2 tsp Cornstarch (optional for thickness)
Method:
- Prepare the Base:
- Crush the cookies and mix with melted butter. Press into the bottom of a springform pan and refrigerate for 30 minutes.
- Make the Cheesecake Filling:
- Preheat oven to 110°C. Place a water bath in the oven.
- Mix sugar and cornstarch, then add liquid cream, vanilla, lemon juice, and eggs.
- Whisk Philadelphia cream cheese with thick cream, then blend into the sugar mixture.
- Pour over the prepared base and bake: 20 minutes at 180°C, then 45 minutes at 100°C. Turn off the oven and leave the cheesecake inside for 1 hour.
- Prepare the Raspberry Coulis:
- Heat raspberries and sugar until the sugar dissolves.
- Add lemon juice and cornstarch, blend, then strain to get a smooth coulis.
Enjoy this sumptuous Classic Cheesecake with Raspberry Coulis, a dessert that combines the joy of creamy textures with the zest of fresh fruits, perfect for making any day a little more special.
