This classic cherry cheesecake recipe offers a delightful twist with its chocolatey crust and luscious white chocolate topping. Featuring a rich and creamy filling dotted with tangy cherries, this dessert strikes a perfect balance between sweet and tart. It’s crafted to please both cheesecake purists and those who appreciate a creative culinary twist.
Why You’ll Love This Recipe: The silky smooth cheesecake filling, combined with the indulgent, crisp base, makes every bite a luxurious experience. The cherries add a burst of freshness that cuts through the richness, while the white chocolate drizzle adds an extra layer of decadence. This recipe is a testament to the magic that happens when simple ingredients are executed with care.
Perfect Occasions for This Dessert: This cherry cheesecake is perfect for a variety of occasions. It’s a splendid choice for festive celebrations, family gatherings, or as a special treat at the end of a romantic meal. Its elegant appearance and universally loved flavors make it a great option for birthdays, holidays, or any time you want to make an ordinary day feel special.
Decoration Tips:
- Drizzle melted white chocolate in a zigzag pattern for a professional touch.
- Add whole cherries on top for a visually striking contrast and a hint of what’s inside.
- Dust lightly with powdered sugar for a sophisticated finish.
- Serve each slice with a sprig of mint for a fresh look and a subtle hint of minty freshness.
Ingredients:
- For the Base:
- 3.5 oz (100g) buttery biscuits
- 1.75 oz (50g) butter, melted
- A touch of cocoa powder (optional)
- For the Cheesecake Filling:
- 3 large eggs
- 17.5 oz (500g) cheesecake-style cottage cheese
- 1 packet of vanilla pudding mix
- 3.5 oz (100g) sugar
- A few drops of vanilla extract
- 1.7 fl oz (50ml) heavy cream (30% fat)
- Additional:
- 7 oz (about 200g) cherries
- White chocolate for topping
- Prepare the Base:
- Crush the buttery biscuits until finely ground. Mix in the melted butter and optional cocoa powder until well combined.
- Press this mixture firmly into the bottom of a lined baking tin and refrigerate while preparing the filling.
- Make the Cheesecake Filling:
- Separate the eggs. Beat the egg whites to stiff peaks, gradually adding half of the sugar.
- In another bowl, whisk the egg yolks with the remaining sugar until dissolved.
- Continuously mixing, add the cottage cheese, heavy cream, vanilla pudding mix, and vanilla extract until the mixture is smooth.
- Gently fold the beaten egg whites into the cheesecake mixture using a spoon.
- Assemble and Bake:
- Pour the filling over the chilled biscuit base.
- Sprinkle the cherries (dusted with potato starch to prevent sinking) evenly over the top.
- Bake at 338°F (170°C) for about 40 minutes or until the top is golden and set.
- Check doneness with a wooden skewer; it should come out clean.
- Cool and Garnish:
- Leave the cheesecake in the turned-off oven to cool gradually.
- Once cool, drizzle melted white chocolate over the top for a beautiful and tasty finish.
Final Touch: Enjoy this divine cherry cheesecake that blends traditional flavors with a touch of elegance. Perfect for satisfying your sweet tooth while impressing guests with its decadent layers and exquisite taste.
Enjoy!
