Classic Cherry Pie with Homemade Crust

Dive into the delightful sweetness of this Classic Cherry Pie, featuring a homemade crust and a juicy cherry filling. The buttery, flaky crust perfectly complements the vibrant and tangy cherry filling, creating a dessert that’s both comforting and refreshingly delicious. This pie is sure to be a hit at any gathering, capturing the essence of summer with every bite.

Why You’ll Love This:

• Homemade Flaky Crust: The crust, made with cold butter and chilled thoroughly, offers a delightful flakiness that enhances the overall texture.
• Rich Cherry Filling: Fresh cherries combined with sugar and lemon juice create a filling that’s the perfect balance of sweet and tart.
• Perfectly Golden and Crisp: Baking at a high temperature ensures the crust is golden and crisp, offering a satisfying contrast to the soft filling.

Perfect Occasion: This cherry pie is ideal for summer picnics, holiday gatherings, or as a special treat to enjoy with family and friends. It’s a fantastic choice for Fourth of July celebrations, Thanksgiving, or any time you crave a classic fruit pie.

Decoration Tips:

• Lattice Top: Consider making a lattice top for added visual appeal, which allows you to see the cherry filling bubbling through.
• Sugar Dusting: Sprinkle granulated sugar or a light dusting of powdered sugar over the crust before baking for a sparkly finish.
• Serve with Ice Cream: A scoop of vanilla ice cream on the side not only complements the warm pie but also adds a creamy texture.

Ingredients:

• Crust:
  • 2-1/2 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1/2 cup ice-cold water
  • 2 tbsp sugar
• Cherry Filling:
  • 1 pound pitted cherries
  • 3/4 cup sugar
  • 1/4 cup lemon juice

Instructions:

1. Prepare the Crust:
   • In a large bowl, combine flour and sugar. Add cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Gradually add ice-cold water, stirring until the dough comes together. It should be moist enough to stick together without being sticky.
   • Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 2 hours.
2. Make the Cherry Filling:
   • In a mixing bowl, combine pitted cherries, sugar, and lemon juice. Let it sit to allow the flavors to meld together.
3. Assemble the Pie:
   • Preheat the oven to 400°F (204°C).
   • Roll out half of the chilled dough to fit a 9-inch pie dish. Place the dough in the dish, and trim the edges.
   • Pour the cherry filling into the crust.
   • Roll out the remaining dough and create a lattice top over the filling. Trim and crimp the edges.
   • If desired, brush the top crust with an egg wash (1 beaten egg with a tablespoon of water) for a golden finish.
4. Bake:
   • Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
   • Let the pie cool on a wire rack before serving.

Enjoy this timeless Classic Cherry Pie, a perfect combination of tart cherries and sweet, flaky crust that promises to be a delightful treat for any occasion!