Dive into the delightful sweetness of this Classic Cherry Pie, featuring a homemade crust and a juicy cherry filling. The buttery, flaky crust perfectly complements the vibrant and tangy cherry filling, creating a dessert that's both comforting and refreshingly delicious. This pie is sure to be a hit at any gathering, capturing the essence of summer with every bite.
Why You'll Love This:
- Homemade Flaky Crust: The crust, made with cold butter and chilled thoroughly, offers a delightful flakiness that enhances the overall texture.
- Rich Cherry Filling: Fresh cherries combined with sugar and lemon juice create a filling that's the perfect balance of sweet and tart.
- Perfectly Golden and Crisp: Baking at a high temperature ensures the crust is golden and crisp, offering a satisfying contrast to the soft filling.
Perfect Occasion: This cherry pie is ideal for summer picnics, holiday gatherings, or as a special treat to enjoy with family and friends. It's a fantastic choice for Fourth of July celebrations, Thanksgiving, or any time you crave a classic fruit pie.
Decoration Tips:
- Lattice Top: Consider making a lattice top for added visual appeal, which allows you to see the cherry filling bubbling through.
- Sugar Dusting: Sprinkle granulated sugar or a light dusting of powdered sugar over the crust before baking for a sparkly finish.
- Serve with Ice Cream: A scoop of vanilla ice cream on the side not only complements the warm pie but also adds a creamy texture.
Ingredients:
- Crust:
- 2-1/2 cups all-purpose flour
- 1 cup cold butter, cubed
- 1/2 cup ice-cold water
- 2 tbsp sugar
- Cherry Filling:
- 1 pound pitted cherries
- 3/4 cup sugar
- 1/4 cup lemon juice
Instructions:
- Prepare the Crust:
- In a large bowl, combine flour and sugar. Add cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice-cold water, stirring until the dough comes together. It should be moist enough to stick together without being sticky.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Make the Cherry Filling:
- In a mixing bowl, combine pitted cherries, sugar, and lemon juice. Let it sit to allow the flavors to meld together.
- Assemble the Pie:
- Preheat the oven to 400°F (204°C).
- Roll out half of the chilled dough to fit a 9-inch pie dish. Place the dough in the dish, and trim the edges.
- Pour the cherry filling into the crust.
- Roll out the remaining dough and create a lattice top over the filling. Trim and crimp the edges.
- If desired, brush the top crust with an egg wash (1 beaten egg with a tablespoon of water) for a golden finish.
- Bake:
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool on a wire rack before serving.
Enjoy this timeless Classic Cherry Pie, a perfect combination of tart cherries and sweet, flaky crust that promises to be a delightful treat for any occasion!