Celebrate Easter with the Heavenly Easter Cheesecake Cloud, a dessert that promises to become the centerpiece of your festive table. This recipe combines the luscious richness of cheesecake with the lightness of a meringue, creating a delightful contrast that’s both visually appealing and delicious. Infused with the subtle sweetness of strawberry and almond, this cheesecake is not just a treat for the taste buds but also a feast for the eyes.
Why You’ll Love This: The Heavenly Easter Cheesecake Cloud is a perfect blend of texture and flavor. From the creamy mascarpone and cheese layer to the fluffy, crisp meringue topped with almond flakes, every component complements the other beautifully. This dessert is ideal for those who love the richness of cheesecake but crave the lightness of airier desserts. The layers of jelly add a refreshing burst of fruitiness, making each bite a complex and enjoyable experience.
Perfect Occasion: This cheesecake is tailor-made for Easter celebrations, spring gatherings, or any occasion where you want to impress your guests with something special. It’s a show-stopping dessert that looks complex but is surprisingly straightforward to make, ensuring you spend more time enjoying the festivities and less time in the kitchen.
Decoration Tips: To enhance its elegant appearance, garnish the Heavenly Easter Cheesecake Cloud with fresh strawberries and a sprinkle of powdered sugar. The contrast of the red fruit against the creamy white meringue makes for a stunning presentation. Additionally, a drizzle of strawberry syrup or a few edible flowers can add a touch of springtime charm.
Ingredients:
- For the base:
- 150 g of biscuits
- 70 g of butter, melted
- For the cheese layer:
- 500 g of cream cheese
- 250 g of mascarpone
- 1/3 cup of heavy cream (30% fat)
- 1/3 cup of oil
- 60 g of vanilla pudding powder
- 1/3 cup of sugar
- 4 egg yolks + 1 whole egg
- For the meringue:
- 4 egg whites
- 200 g of sugar
- 1 teaspoon of potato starch
- 1 teaspoon of lemon juice
- For the jelly:
- 2 packs of jelly (strawberry flavored)
- 600 ml of boiling water
- 200 g of strawberries, sliced
- Garnish:
- Almond flakes
- Begin by preparing the base: Mix crushed biscuits with melted butter and press into the bottom of a springform pan. Set aside.
- For the cheese layer, blend cream cheese, mascarpone, heavy cream, oil, pudding powder, sugar, egg yolks, and the whole egg until smooth. Pour over the biscuit base.
- Prepare the jelly according to package instructions using boiling water. Allow it to start setting slightly before gently pouring over the cheese layer. Add sliced strawberries within the jelly.
- For the meringue, beat egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, then fold in potato starch and lemon juice just until combined. Spread this over the jelly layer and sprinkle with almond flakes.
- Bake in a preheated oven at 140 degrees Celsius for one hour. Allow to cool completely in the oven with the door slightly open to prevent the meringue from cracking.
- Chill in the refrigerator for at least four hours before serving.
Enjoy this Heavenly Easter Cheesecake Cloud, a dessert that’s as delightful to eat as it is to present!
