There’s nothing quite like the comforting, nostalgic taste of a warm chocolate chip cookie fresh from the oven. These classic chewy chocolate chip cookies deliver that perfect balance of soft, buttery dough with slightly crisp edges and gooey, melted chocolate in every bite. Whether you’re making them for a family gathering, as a treat for yourself, or to share with friends, these cookies are guaranteed to be a hit. This easy-to-follow recipe ensures your cookies turn out just right every time, with a delicious balance of sweetness and a soft, chewy texture that will have everyone reaching for more.
Why You’ll Love This Recipe
You’ll love this recipe because it’s simple yet delivers the ultimate chocolate chip cookie experience. The mix of brown and white sugars creates the perfect balance of sweetness, while also giving the cookies their soft, chewy texture. The rich vanilla extract and buttery dough pair perfectly with the chocolate chips, ensuring every bite is filled with flavor. Plus, this recipe is easily adaptable—whether you like more or fewer chocolate chips, or want to add extras like nuts, you can easily customize the cookies to your taste. The dough can even be chilled to achieve a slightly thicker, more flavorful cookie.
Perfect Occasion
These classic chocolate chip cookies are perfect for nearly any occasion. Whether you’re baking for a party, a holiday gathering, or just a cozy evening at home, these cookies are sure to be a crowd-pleaser. They’re a great option for bake sales, school events, or even as a homemade gift for friends and neighbors. Serve them warm with a glass of cold milk or pack them in lunch boxes for a sweet surprise. No matter the occasion, these cookies are a timeless treat that will never disappoint.
Decoration Tips
Though chocolate chip cookies are delicious on their own, there are a few ways you can elevate their appearance and flavor. For an extra indulgent touch, press a few extra chocolate chips into the tops of the dough balls before baking to make the cookies look even more chocolate-packed. You can also sprinkle a tiny pinch of flaky sea salt over the cookies right after they come out of the oven for a perfect contrast to the sweetness. If you’re feeling adventurous, drizzle the baked cookies with melted chocolate or dip half of each cookie in chocolate for an elegant finish. For festive occasions, add colorful sprinkles or edible glitter to make them even more fun.
Ingredients:
- ½ cup (100g) brown sugar
- ¼ cup (50g) white sugar
- ½ cup (115g) unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- 1 cup (160g) chocolate chips (adjust to taste)
Instructions:
- Cream the Sugars and Butter:
In a large mixing bowl, combine the brown sugar, white sugar, and softened butter. Use an electric mixer or a whisk to beat the mixture until it becomes creamy and smooth, which should take about 2 minutes. - Add Egg and Vanilla:
Once the butter and sugar are well mixed, add the egg and vanilla extract to the bowl. Mix again until everything is well incorporated and smooth. - Prepare the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the baking soda and salt are evenly distributed throughout the dough. - Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture into the wet butter mixture, stirring slowly until just combined. Be careful not to overmix the dough. Once the flour is incorporated, gently fold in the chocolate chips until they are evenly distributed throughout the dough. - Chill the Dough (Optional):
If the dough seems too soft, you can chill it in the fridge for about 20 minutes. This will help the cookies hold their shape while baking and create a slightly thicker cookie. - Preheat the Oven:
While the dough is chilling, preheat your oven to 350°F (175°C). Line two baking trays with parchment paper to prevent the cookies from sticking. - Shape the Cookies:
Use a cookie scoop or a spoon to scoop dough balls onto the prepared baking trays. Be sure to leave about 3 inches (7.5 cm) of space between each cookie to allow them to spread as they bake. - Chill the Dough Again:
For best results, chill the dough on the trays for 30 to 40 minutes before baking. This will help the cookies maintain their shape and texture. - Bake the Cookies:
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are slightly golden brown. The centers may still look soft, but they will firm up as the cookies cool. - Cool and Serve:
Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm with a glass of milk for the ultimate chocolate chip cookie experience.
Enjoy!
These classic chocolate chip cookies are the perfect treat for any occasion. Soft, chewy, and packed with chocolate chips, they’re a timeless favorite that everyone will love. Bake a batch today and enjoy the delicious simplicity of a homemade cookie!
