Dive into the comforting taste of these Classic Chilled Chocolate Cubes, a delightful dessert that brings a touch of nostalgia with each bite. Based on an old family recipe, this treat features a homemade chocolate sponge soaked in a simple syrup and layered with a rich, creamy filling. Topped with a glossy chocolate ganache, these cubes are a testament to the timeless combination of chocolate and creamy textures, making them a perfect dessert for any chocolate lover.
Why You’ll Love This: These chocolate cubes are perfect for those who appreciate desserts that are both rich in history and flavor. The sponge base is light yet indulgent, perfectly complemented by the creamy filling and the smooth chocolate ganache. Each layer works in harmony to create a dessert that’s satisfying without being overly sweet. This recipe offers a great way to enjoy a classic dessert that has been loved through generations, bringing a piece of culinary heritage to your table.
Perfect Occasion: This dessert is ideal for family gatherings, holiday celebrations, or as a special treat to enjoy after a Sunday dinner. Its elegant appearance and individual serving size make it great for parties or as a part of a dessert buffet. These chocolate cubes can also be a wonderful dessert to make in advance, as they need to be chilled before serving, making them a convenient option for busy days.
Decoration Tips:
- Garnish each cube with a sprinkle of edible gold dust or cocoa powder for an elegant touch.
- Add a few fresh raspberries or strawberries on top of each piece for a pop of color and a burst of freshness.
- A small dollop of whipped cream on each cube can add an extra layer of luxury.
- For a festive touch, sprinkle crushed candy canes or peppermint pieces over the ganache during the holidays.
Ingredients: For the Sponge:
- 6 eggs
- 120g sugar
- 30g cocoa powder
- 120g flour
- 1/2 tsp baking powder
For the Syrup:
- 300ml water
- 250g sugar
For the Filling:
- 1 liter milk
- 250g sugar (reduced to 200g as preferred)
- 80g flour
- 80g cornstarch
- 250g butter
For the Chocolate Ganache:
- 200g dark chocolate
- 300ml whipping cream
Instructions:
- Sponge Preparation: Beat egg whites to stiff peaks, gradually adding sugar. Fold in yolks, then gently mix in sifted cocoa, flour, and baking powder. Bake in a 28x35cm tray at 200°C (392°F) for about 25 minutes.
- Syrup Preparation: Boil water and sugar, then pour over the hot sponge. Adjust the amount of syrup based on your sweetness preference.
- Filling Preparation: Mix some milk with flour and cornstarch. Boil the rest of the milk with sugar, then add the flour mixture and cook until thick. Either mix hot filling with butter or let it cool and then whip it with butter.
- Assemble: Spread the filling over the cooled, soaked sponge.
- Ganache Preparation: Melt chocolate in the whipping cream, pour over the filling. Chill the cake before serving.
Enjoy these Classic Chilled Chocolate Cubes, a wonderful dessert that combines simplicity with decadence, perfect for any occasion that calls for a bit of sweetness and a lot of love!
