Dive into the world of gooey, rich, and chocolatey goodness with this classic brownie recipe. These brownies combine melted chocolate and butter with a hint of vanilla, creating a lusciously moist texture that's simply irresistible. Whether you're a chocolate enthusiast or looking for the perfect dessert to impress, these brownies are sure to hit the spot with their perfect crust on top and fudgy center.
Why You'll Love This: These brownies offer a deep chocolate flavor enhanced by the vanilla, with just the right balance of sweetness and a hint of cocoa. They are easy to make, requiring just a few basic ingredients and a simple process that ensures delicious results every time. The optional addition of cocoa powder intensifies the chocolate flavor, making them a favorite for any chocolate lover.
Perfect Occasion: Ideal for casual gatherings, birthday celebrations, or as a comforting treat to enjoy any day of the week. They're also great for bake sales or holiday gifting. Serve them as a dessert at your next family dinner or bring them to a potluck and watch them disappear!
Ingredients:
- 150g butter
- 200g chocolate (preferably dark or semi-sweet)
- 3 eggs
- 150g sugar
- 1 teaspoon vanilla extract or 1 packet vanilla sugar
- 60g all-purpose flour
- 1 tablespoon cocoa powder (optional, for deeper chocolate flavor)
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it.
- Melt Chocolate and Butter:
- In a medium saucepan, gently melt the butter and chocolate together over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
- Mix the Batter:
- In a large bowl, whisk the eggs and sugar until light and fluffy. Stir in the vanilla extract.
- Gradually fold in the cooled chocolate mixture into the egg mixture.
- Sift in the flour and cocoa powder, if using, and fold gently until just combined, ensuring not to overmix.
- Bake:
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are set but the center remains slightly soft.
- A toothpick inserted in the center should come out with a few moist crumbs, not completely clean.
- Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack. Once cool, lift out of the pan using the parchment paper and cut into squares.
- For an extra touch, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Enjoy your homemade chocolate brownies, a simple yet indulgent dessert that’s perfect for satisfying your sweet tooth or sharing with friends and family.
