These brownies are a chocolate lover’s dream come true, featuring a moist and gooey interior packed with chocolate chips and a rich, dark chocolate flavor enhanced by a hint of vanilla. Encased in a luscious milk chocolate coating sprinkled with crushed almonds, these brownies offer an irresistible combination of textures and tastes that melt in your mouth. Perfect for an indulgent treat or a special dessert that’s sure to impress.
Why You’ll Love This:
The dual-layered texture of these brownies sets them apart. Inside, you’ll discover the ultimate gooey brownie, rich and full of deep chocolate flavor, while the outside offers a contrasting crunchy almond shell. This recipe is remarkably easy to follow, resulting in brownies that strike the perfect balance between sophistication and comfort food.
Perfect Occasion:
Ideal for celebrations, cozy gatherings, or as a luxurious treat to enjoy on a quiet night in. These brownies make a fabulous gift, wrapped up in pretty packaging, or served as a decadent finale to a dinner party. They’re also a hit at bake sales, where they stand out from the crowd.
Decoration Tips:
For an extra touch of elegance, drizzle the milk chocolate coating with white chocolate in a zigzag pattern before sprinkling the almonds. You can also use a mix of nuts for the topping or add a sprinkle of sea salt to enhance the chocolate flavor.
Ingredients for a 25x25cm pan:
- 3 eggs
- 150g unsalted butter
- 120g dark chocolate
- 150g sugar
- 1 tsp vanilla extract
- 60g all-purpose flour, plus a pinch of salt
- 40g unsweetened cocoa powder
- 50g chocolate chips
For the Chocolate Coating:
- 200g milk chocolate
- 40g crushed almonds
Instructions:
- Melt the butter and dark chocolate together in the microwave and set aside.
- In a mixing bowl, whisk together the eggs, vanilla extract, and sugar until well combined.
- Stir in the melted chocolate and butter mixture until smooth.
- Add the flour, cocoa powder, and a pinch of salt to the bowl, mixing until just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into a greased or parchment-lined 25x25cm baking pan.
- Bake in a preheated oven at 180°C (356°F) for 15-20 minutes, or until the brownies are set but still moist in the center.
- Once cooled, prepare the coating by melting the milk chocolate. Dip or brush the brownies with the melted chocolate and sprinkle with crushed almonds.
- Allow the chocolate to set before slicing and serving.
Enjoy these decadent, gooey brownies, adorned with a crunchy almond topping that offers a delightful contrast to the soft, rich interior.
