Discover the magic of baking with ripe bananas and a handful of pantry staples through this uncomplicated yet utterly delicious flourless brownie recipe. Transforming ripe bananas into a delectable dessert has never been easier or more satisfying. With just six essential ingredients and a single dish, these brownies offer a sensational taste that’s bound to make them a fast favorite.
Why You’ll Love This
These flourless brownies are a game-changer for anyone with a love for sweets and a need for simplicity. The natural sweetness of bananas paired with the richness of cocoa creates a moist, dense, and chocolatey delight. Perfect for those looking for a gluten-free option without compromising on taste. The added ease of preparation and minimal cleanup makes this recipe a perfect choice for busy days or spontaneous dessert cravings.
Perfect Occasion
Whether you’re hosting a casual get-together, need a quick dessert for a family dinner, or simply craving something sweet without the fuss, these flourless brownies fit the bill. They’re especially perfect for health-conscious friends or those following a gluten-free diet. Serve them at brunch, as a comforting snack, or as a refined dessert at your next dinner party.
Decoration Tips
Elevate these already delightful brownies with a few simple touches. After swirling in the topping, sprinkle a handful of chocolate chips or nuts for added texture and flavor. For a more decadent finish, a drizzle of melted chocolate or a dusting of powdered sugar can turn these treats into a visually stunning dessert.
Ingredients
- 2 ripe bananas, mashed
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp baking soda
- Chocolate chips (optional for mixing in or topping)
Topping:
- Hazelnut chocolate spread
Instructions
- Warm your oven to 356°F (180°C).
- In a mixing bowl, blend the mashed bananas, eggs, peanut butter, cocoa powder, and baking soda until smooth. If desired, fold in some chocolate chips.
- Transfer the mixture to a greased baking dish. Dot the top with hazelnut chocolate spread and use a knife to create marbled swirls.
- Bake for 20 minutes, or until the center feels set but still soft.
- Allow the brownies to cool slightly before slicing into squares.
Enjoy the luscious, chocolatey goodness of these flourless brownies, where simplicity meets indulgence.
