These classic chocolate brownies offer a delightful, guilt-free indulgence with a healthier twist. Made with a choice of spelt or all-purpose flour and sweetened with stevia or sugar, these brownies are designed to satisfy your chocolate cravings without compromising on flavor. The addition of rich chocolate cream on top adds an extra layer of decadence, making these treats irresistibly moist and fudgy.
Why You’ll Love This: These brownies are perfect if you’re looking for a dessert that balances traditional richness with a healthier ingredient profile. The use of water and vegetable oil instead of butter keeps them lighter yet incredibly moist. They are easy to make and sure to be a hit with anyone looking for a delicious but mindful chocolate treat.
Perfect Occasion: Ideal for gatherings, family desserts, or as a special treat during a health-conscious diet. They are perfect for school events, picnics, or simply as a comforting treat to enjoy with a cup of coffee or a glass of milk.
Decoration Tips: Once cooled, spread a layer of chocolate cream over the top for a glossy finish. For an added touch, sprinkle with chopped nuts, sea salt, or more cocoa powder before the chocolate sets. You can also cut them into creative shapes with cookie cutters for themed parties or events.
Ingredients:
- 200g flour (spelt, all-purpose, etc.)
- 250g room temperature water
- 50g vegetable oil
- 70g stevia or 100g sugar
- 30g unsweetened cocoa powder
- 16g vanilla-flavored baking powder
- Chocolate cream for topping (optional)
Instructions:
- Preheat your oven to 175°C (347°F) and line a 20×20 cm baking pan with parchment paper.
- In a large mixing bowl, dissolve the stevia or sugar in water and oil.
- Sift the flour and cocoa powder into the liquid mixture, stirring until you achieve a smooth, lump-free batter.
- Add the baking powder and mix until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Allow the brownies to cool completely in the pan. If desired, spread a layer of chocolate cream on top once cool.
- Cut into squares and serve.
Enjoy these delightful chocolate brownies, a perfect treat for those who love classic flavors with a healthier twist!
