Wake up to a breakfast that feels like a decadent treat yet is packed with nutrition. These High-Protein Brownie Baked Oats offer the perfect balance between indulgent and health-conscious, turning your first meal of the day into a celebration. Crafted with wholesome ingredients like rolled oats, cashew milk, and date syrup, this recipe introduces a chocolaty, brownie-like texture that’s both satisfying and energizing. With the added benefits of being high in protein and customizable in sweetness, it’s a breakfast designed to keep you fueled throughout the morning. Fresh fruit and a dollop of nut butter or melted chocolate on top add the finishing touches to this delightful meal.
Why You’ll Love This:
These baked oats merge the worlds of breakfast convenience and dessert-like indulgence seamlessly. The recipe is incredibly flexible, allowing you to adjust the level of sweetness and chocolate intensity to suit your taste. It’s a fantastic way to incorporate more fiber and protein into your diet without sacrificing flavor or texture. Plus, the ease of preparation makes it an ideal choice for busy mornings or leisurely weekends alike.
Perfect Occasion:
Ideal for any day of the week, these High-Protein Brownie Baked Oats are especially perfect for brunch, post-workout meals, or as a nutritious snack. They’re also a wonderful surprise for family breakfasts on weekends or special occasions, offering a healthy option that doesn’t skimp on flavor or satisfaction. Serve them on a lazy Sunday morning to start your day on a sweet note, or enjoy after a morning workout to replenish and treat yourself.
Decoration Tips:
Enhance the visual appeal and texture of your baked oats by topping them with fresh berries, sliced bananas, or a scattering of nuts before serving. A drizzle of nut butter or melted chocolate can add an extra layer of richness, making the dish even more irresistible. For a festive touch, sprinkle with edible flowers or dust lightly with powdered sugar for a presentation that’s as beautiful as it is delicious.
Ingredients:
- 1 ripe banana, mashed
- 200ml cashew milk
- 3 tablespoons date syrup
- 1 tablespoon cashew butter
- A pinch of cinnamon
- A pinch of vanilla extract
- A pinch of salt
- 125g rolled oats (blend for a smoother consistency, if desired)
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- Chocolate chips, adjusted to preference
Directions:
- Start by preheating your oven to 160°C (320°F). In a mixing bowl, combine the mashed banana with all wet ingredients (cashew milk, date syrup, and cashew butter).
- Gradually incorporate the dry ingredients (cinnamon, vanilla, salt, blended oats, cocoa powder, and baking powder) into the wet mix, stirring until just combined. Fold in the chocolate chips according to your taste preference.
- Transfer the mixture to a small baking dish. For an extra chocolaty experience, sprinkle additional chocolate chips over the top.
- Bake in the preheated oven for 40 minutes, or until the baked oats are set and slightly crispy on the edges.
- Serve warm, garnished with your choice of fresh fruit and an extra dollop of nut butter or a drizzle of melted chocolate for a truly luxurious breakfast experience.
Dive into this guilt-free, high-protein breakfast that not only satisfies your sweet tooth but also supports your health and well-being. Enjoy the rich, comforting flavors of brownie baked oats any day of the week for a morning boost that feels like a treat.
