Experience the rich and indulgent taste of these Classic Chocolate Brownies, crafted with a deep cacao flavor and loaded with luscious chocolate chunks. This simple recipe blends smooth buttery textures with the boldness of cacao, creating a treat that’s both satisfying and decadently chocolatey. Perfect for any chocolate lover, these brownies offer a melt-in-your-mouth goodness that’s hard to resist.
Why You’ll Love This: These brownies strike the perfect balance between fudgy and cakey, with just the right amount of chewiness. They are not overly sweet, allowing the natural richness of the cacao to shine through. Each bite is packed with chocolate chunks, adding a delightful texture and extra chocolate burst. This recipe is straightforward and foolproof, ideal for both novice bakers and seasoned pros looking to satisfy their chocolate cravings.
Perfect Occasion: These brownies are a fantastic treat for all occasions. Serve them at family gatherings, bring them to potlucks, or slice them up for a comforting snack at home. They are also perfect for special events, from birthday parties to holiday celebrations, where a crowd-pleasing dessert is a must-have.
Decoration Tips: For an added touch of elegance, dust the brownies with powdered sugar or drizzle them with a glossy chocolate ganache once they have cooled. You can also top them with a scoop of vanilla ice cream and a drizzle of caramel for an indulgent dessert, or sprinkle them with sea salt before baking to enhance their chocolate flavor.
Ingredients:
- 1/2 cup butter or oil
- 1/2 cup milk
- 3 eggs
- 1/2 cup sugar
- 1 1/2 cups plain flour
- 1/2 cup cacao powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- Chocolate chips or chunks, as desired
Instructions:
- Prepare the Brownie Batter:
- Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper.
- In a large mixing bowl, whisk together the eggs, milk, and oil until well combined.
- Sift in the flour, cacao powder, baking powder, baking soda, sugar, and a pinch of salt. Fold these dry ingredients gently into the wet mixture to avoid overmixing.
- Stir in the chocolate chips or chunks until evenly distributed throughout the batter.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking tray, spreading it evenly with a spatula.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean but with a few moist crumbs.
- Be careful not to overbake to keep the brownies moist and fudgy.
- Cool and Serve:
- Allow the brownies to cool in the pan on a wire rack before slicing into squares. This resting period helps them set and makes them easier to cut.
- Serve the brownies as they are, or enhance them with your choice of toppings or a dusting of powdered sugar.
Enjoy these delightful Classic Chocolate Brownies, a simple yet decadent dessert that promises to be a hit at any gathering or a comforting treat at home.
