Indulge in the timeless delight of this Classic Chocolate Cake, a rich and decadent dessert perfect for any chocolate lover. Made with dark chocolate and a hint of cocoa, this cake offers a deep chocolate flavor that is both luxurious and satisfying. Its moist and airy texture, thanks to the whisked egg whites, makes it an ideal choice for celebrations or as a special treat for any day.
Why You’ll Love This Recipe:
- Deep Chocolate Flavor: Perfect for those who appreciate a rich chocolate taste.
- Light and Fluffy Texture: The beaten egg whites add a wonderful lightness.
- Simple Elegance: Easy to make with a classic, sophisticated appeal.
- Perfect for Any Occasion: Ideal for birthdays, gatherings, or as a comfort dessert.
Ingredients:
- Dark Chocolate (50% cocoa): 170g
- Eggs: 5 (separated)
- Brown Sugar: 100g
- Butter: 113g
- Cocoa Powder: 2 tbsp
Instructions:
- Melt chocolate and butter together.
- Beat egg whites to stiff peaks and set aside.
- Whip sugar and egg yolks, then blend in the melted chocolate.
- Gently fold the chocolate mixture into the beaten egg whites.
- Pour the batter into a round 18-20cm cake pan.
- Bake at 155°C (311°F) for 50 minutes.
Enjoy this Classic Chocolate Cake as a luxurious chocolate experience, perfect for satisfying your cravings for a rich and indulgent dessert! 🍫🍰
