These cookies are a simple, delicious treat that everyone loves. With a buttery dough, a touch of brown sugar for extra chewiness, and plenty of chocolate chips, these cookies are perfect for satisfying your sweet tooth. They’re easy to make and can be ready in less than 30 minutes, making them a go-to dessert for any occasion.
Why You’ll Love This Recipe
These cookies are everything you want in a classic chocolate chip cookie: soft, chewy, and filled with melty chocolate in every bite. The combination of brown sugar and butter gives the cookies a rich flavor and perfectly chewy texture. Plus, they’re quick and easy to make, making them the ideal treat when you’re craving something sweet.
Perfect Occasion
These cookies are perfect for just about any occasion! Whether you’re baking a batch for a family gathering, taking them to a party, or simply enjoying them as an afternoon treat, these cookies will always be a hit. They’re also great for sharing with friends or giving as a homemade gift.
Decoration Tips
You can keep these cookies simple or add a decorative touch by pressing a few extra chocolate chips on top of each cookie before baking. You can also sprinkle a bit of sea salt on top for a balance of sweet and salty. If you’re feeling adventurous, try mixing in some chopped nuts or drizzling melted chocolate over the cookies for a more indulgent treat.
Ingredients:
- 120g softened butter
- 100g brown sugar
- 1 large egg
- 220g all-purpose flour
- 1 tsp baking soda
- 170g chocolate chips or chunks
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. - Make the Dough:
In a large bowl, mix the softened butter with the brown sugar until smooth and creamy. Add the egg and continue to mix until well combined. - Add the Dry Ingredients:
Gradually add the flour and baking soda to the butter mixture, stirring until a soft dough forms. Fold in the chocolate chips or chunks until evenly distributed throughout the dough. - Shape the Cookies:
Roll the dough into 6 evenly sized balls and place them on the prepared baking sheet, leaving space between each ball to allow for spreading. - Bake the Cookies:
Bake the cookies in the preheated oven for about 14 minutes, or until the edges are golden brown but the centers are still soft. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
These classic chocolate chip cookies are soft, chewy, and loaded with chocolate, making them the perfect treat for any occasion. Enjoy them warm from the oven for the ultimate cookie experience!
