Indulge in the luxurious taste of our Classic Chocolate Coffee Cake, a masterpiece that combines the bold flavors of coffee and chocolate in a rich, moist cake. This two-layer delight is made with a tender crumb base infused with vanilla and a hint of coffee, providing the perfect backdrop for the luscious chocolate frosting. The frosting, a creamy concoction of melted chocolate, butter, and a splash of hot coffee, envelops the cake in a velvety layer that is as beautiful as it is delicious.
Why You’ll Love This: The marriage of coffee and chocolate creates a depth of flavor that is both invigorating and comforting. This cake’s texture is exceptionally soft and moist, making every forkful a decadent experience. The frosting adds a creamy, smooth finish that chocolate lovers will find irresistible. This cake is not just a treat; it’s an indulgence that elevates any meal into a celebration.
Perfect Occasion: This chocolate coffee cake is perfect for celebrations such as birthdays, anniversaries, or any festive gathering. It also makes a splendid dessert for dinner parties or a special family weekend treat. The elegant presentation and sophisticated flavor profile make it suitable for formal occasions, while its comforting qualities offer a warm welcome at more casual events.
Decoration Tips: Garnish the frosted cake with chocolate shavings, a dusting of cocoa powder, or even gold leaf for a touch of elegance. Edible flowers or a few coffee beans placed atop the cake can enhance its visual appeal and hint at the flavors inside. Serve each slice on a plate drizzled with a little chocolate sauce or a sprinkle of powdered sugar for an extra-special touch.
Cake:
- Whisk 4 eggs and 390g of sugar on high speed until the mixture lightens in color and becomes fluffy.
- Gradually mix in 124g of vegetable oil and 230g of milk until fully incorporated.
- Fold in the sifted dry ingredients: 250g of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Divide the batter evenly between two greased 8-inch cake pans, each containing about 600g of the mixture.
- Bake in a preheated oven at 190°C for 30-40 minutes. Allow the cakes to cool completely once done.
Frosting:
- Combine 100g of cocoa powder with a quarter of the 450g powdered sugar. Add 70g of hot coffee and stir until the mixture thickens.
- Incorporate 250g of room temperature butter and the remaining powdered sugar.
- Whip on high speed for 5 minutes until the frosting is creamy and smooth.
Assembly:
- Once the cake has cooled and the frosting is ready, apply a generous layer of frosting between the two cake layers and over the outside. Smooth the frosting with a spatula or knife for a clean finish.
Enjoy this Classic Chocolate Coffee Cake, a delectable creation that promises to be the centerpiece of your dessert table, delivering rich flavors and a delightful experience!
