Classic Chocolate Coffee Cake with Rich Frosting: A Decadent Delight for Any Occasion

Indulge in the luxurious taste of our Classic Chocolate Coffee Cake, a masterpiece that combines the bold flavors of coffee and chocolate in a rich, moist cake. This two-layer delight is made with a tender crumb base infused with vanilla and a hint of coffee, providing the perfect backdrop for the luscious chocolate frosting. The frosting, a creamy concoction of melted chocolate, butter, and a splash of hot coffee, envelops the cake in a velvety layer that is as beautiful as it is delicious.

Why You'll Love This: The marriage of coffee and chocolate creates a depth of flavor that is both invigorating and comforting. This cake's texture is exceptionally soft and moist, making every forkful a decadent experience. The frosting adds a creamy, smooth finish that chocolate lovers will find irresistible. This cake is not just a treat; it's an indulgence that elevates any meal into a celebration.

Perfect Occasion: This chocolate coffee cake is perfect for celebrations such as birthdays, anniversaries, or any festive gathering. It also makes a splendid dessert for dinner parties or a special family weekend treat. The elegant presentation and sophisticated flavor profile make it suitable for formal occasions, while its comforting qualities offer a warm welcome at more casual events.

Decoration Tips: Garnish the frosted cake with chocolate shavings, a dusting of cocoa powder, or even gold leaf for a touch of elegance. Edible flowers or a few coffee beans placed atop the cake can enhance its visual appeal and hint at the flavors inside. Serve each slice on a plate drizzled with a little chocolate sauce or a sprinkle of powdered sugar for an extra-special touch.

Cake:

  1. Whisk 4 eggs and 390g of sugar on high speed until the mixture lightens in color and becomes fluffy.
  2. Gradually mix in 124g of vegetable oil and 230g of milk until fully incorporated.
  3. Fold in the sifted dry ingredients: 250g of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  4. Divide the batter evenly between two greased 8-inch cake pans, each containing about 600g of the mixture.
  5. Bake in a preheated oven at 190°C for 30-40 minutes. Allow the cakes to cool completely once done.

Frosting:

  1. Combine 100g of cocoa powder with a quarter of the 450g powdered sugar. Add 70g of hot coffee and stir until the mixture thickens.
  2. Incorporate 250g of room temperature butter and the remaining powdered sugar.
  3. Whip on high speed for 5 minutes until the frosting is creamy and smooth.

Assembly:

  • Once the cake has cooled and the frosting is ready, apply a generous layer of frosting between the two cake layers and over the outside. Smooth the frosting with a spatula or knife for a clean finish.

Enjoy this Classic Chocolate Coffee Cake, a delectable creation that promises to be the centerpiece of your dessert table, delivering rich flavors and a delightful experience!

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