Dive into the world of rich chocolate flavors with these Classic Chocolate Cookies. Each cookie is packed with melted chocolate, cocoa powder, and chocolate chunks, delivering a triple dose of chocolatey goodness that’s sure to satisfy any chocolate lover.
Why You’ll Love This Recipe: These cookies offer a perfect balance of crispy edges and chewy centers, filled with delicious melted chocolate chunks. They’re not just tasty but also quick and easy to make, ensuring you can satisfy those chocolate cravings anytime.
Perfect Occasion: Perfect for snack time, dessert after a family meal, or even as a thoughtful homemade gift. They are especially great for gatherings, parties, or simply as a treat to brighten up a regular day.
Decoration Tips: After baking, while the cookies are still warm, sprinkle them with sea salt or drizzle them with melted white chocolate for an extra touch of flavor and elegance. You can also press a few extra chocolate chunks on top before they cool for an irresistible chocolaty look.
Ingredients:
- 1 cup (135g) of all-purpose flour
- 3.5 oz (100g) of dark chocolate
- 1/3 cup (80g) of sugar
- 1 large egg
- 2.5 tablespoons (35g) of unsalted butter
- 1 tablespoon (10g) of cocoa powder
- 1 teaspoon (5g) of baking powder
- 1.75 oz (50g) of chocolate chips
- A pinch of salt
Instructions:
- Melt the Chocolate and Butter:
- Break the dark chocolate into pieces and combine with butter. Melt them together in the microwave in short 10-15 second bursts, stirring in between until smooth.
- Prepare the Cookie Dough:
- In a mixing bowl, whip the egg with the sugar until pale and fluffy. Blend in the melted chocolate and butter mixture.
- Sift in the flour, cocoa powder, baking powder, and salt directly into the chocolate mixture. Mix until well combined.
- Fold in the chocolate chips.
- Shape and Bake:
- Form the dough into small balls, each weighing about 30 grams, and place them on a baking sheet lined with silicone-coated parchment paper.
- Bake in a preheated oven at 356°F (180°C) for about 10-13 minutes.
- Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Classic Chocolate Cookies, a truly decadent treat that brings the ultimate chocolate experience to your taste buds!
