This rich and indulgent chocolate fudge cake combines deep, dark chocolate with a tender, melt-in-your-mouth texture. Perfect for any chocolate lover, this cake is a simple yet luxurious dessert that satisfies with every bite. Whether you’re a seasoned baker or a beginner, this recipe promises a deliciously fudgy outcome.
Why You’ll Love This Recipe
Chocolate lovers will find this fudge cake irresistible due to its intense chocolate flavor and dense, fudgy texture. It’s straightforward to make, requiring just a few simple steps to achieve a decadent dessert that pleases all palates. Perfect for any occasion, it’s sure to become a favorite.
Perfect Occasion
This chocolate fudge cake is perfect for celebrations such as birthdays, anniversaries, or just a casual gathering of friends and family. It’s also ideal for a comforting dessert at home, pairing beautifully with a scoop of ice cream or a dollop of whipped cream for an extra special touch.
Decoration Tips
Dust the cake with confectioner’s sugar or cocoa powder for an elegant finish. Garnish with fresh berries or mint leaves just before serving to add a pop of color and freshness. For a festive touch, drizzle with chocolate ganache or sprinkle with chocolate shavings.
- Ingredients:
- 250 grams of bitter chocolate
- 150 grams of butter, cubed
- 4 eggs
- 1.5 cups of sugar
- 3/4 cup of cocoa powder
- 2 flat tablespoons of flour
- 1/4 teaspoon of salt
- Instructions:
- Preheat the oven to 338°F (170°C). Grease a 22 cm baking dish well.
- In a bowl, combine chocolate and butter. Melt in the microwave in short pulses, stirring until smooth.
- In a separate bowl, beat eggs with sugar and salt for several minutes until light and fluffy.
- Mix the chocolate mixture with the egg mixture.
- Sift cocoa and flour over the mixture and fold until just combined.
- Pour the batter into the prepared dish.
- Bake for about 30-35 minutes.
- Remove from the oven and allow to cool completely.
- Store in an airtight container at room temperature.
Enjoy!
