Embark on a culinary adventure with our Classic Churros with a Vanilla Twist, a beloved Spanish treat that combines the irresistible crunch of golden-brown exterior with a soft, tender interior. This particular recipe elevates the traditional churro by incorporating a hint of vanilla, adding a subtle aromatic sweetness that complements the dough’s light and airy texture. Perfect for dipping in chocolate sauce or simply dusted with sugar, these churros are a delightful snack or dessert that will transport your taste buds straight to the streets of Spain.
Why You’ll Love This: These vanilla-infused churros are not only delicious but also surprisingly easy to make at home. The addition of vanilla sugar provides a comforting warmth and depth of flavor, making them even more irresistible. Whether you’re a seasoned home cook or a baking novice, this recipe promises a fun and rewarding experience, resulting in churros that are perfectly crispy on the outside and wonderfully soft on the inside. It’s a guaranteed hit for any occasion!
Perfect Occasion: Churros are perfect for any gathering, from casual get-togethers to more festive celebrations. Serve them at your next brunch for a sweet treat, as an afternoon snack with coffee or hot chocolate, or as a delightful dessert at a dinner party. They’re also a fantastic option for birthday parties, holiday events, or any time you want to add a special touch to your menu.
Decoration Tips: For a beautiful presentation, serve these churros with a side of rich, warm chocolate sauce for dipping. Alternatively, dust them generously with powdered sugar or cinnamon sugar for a classic finish. If you’re feeling creative, drizzle them with melted chocolate or caramel sauce and sprinkle with crushed nuts or colorful sprinkles for a festive look.
Ingredients:
- 150 grams of all-purpose flour
- 200 ml of water
- 55 grams of butter
- A pinch of salt
- 2 eggs
- 1 packet of vanilla sugar
Instructions:
- In a saucepan, bring the water to a boil with the salt, vanilla sugar, and butter.
- Off the heat, add the flour all at once and stir vigorously until well combined. Then, return to low heat and cook the dough, stirring continuously, until it pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl. Make a well in the center and gradually add the beaten eggs in two additions, mixing thoroughly after each.
- Fill a piping bag fitted with a star nozzle with the dough. Heat oil to 356°F (180°C) in a deep fryer or large pan.
- Pipe strips of dough into the hot oil and fry until they are golden and crispy.
- Remove the churros with a slotted spoon and drain on paper towels. Dust with powdered sugar and serve warm.
Enjoy making and indulging in these Classic Churros with a Vanilla Twist, a simple yet indulgent treat that’s perfect for sharing with friends and family!
