This Classic Cinnamon Crumble Coffee Cake recipe is the epitome of comfort baking, offering a perfect blend of sweet, moist cake with a rich, cinnamon-infused swirl and a buttery crumble topping. Each layer contributes to an irresistible texture and depth of flavor, making it an ideal companion to your morning coffee or a delightful dessert. With simple, quality ingredients and straightforward instructions, this recipe is accessible to bakers of all levels. Whether for a special brunch, a relaxing weekend treat, or a thoughtful gift, this coffee cake promises warmth, aroma, and satisfaction in every slice.
Why You’ll Love This:
From the first bite, the tender crumb of the cake paired with the spiced sweetness of the cinnamon swirl and the crunchy richness of the crumble topping creates a harmonious combination. This coffee cake strikes the perfect balance between indulgence and comfort, with the nostalgic flavors of cinnamon and vanilla shining through. It’s a versatile recipe that can be adapted to various occasions and is sure to impress and delight anyone who tries it.
Perfect Occasion:
This cinnamon crumble coffee cake is a must-have for any gathering, be it a casual breakfast, an elegant brunch, or a cozy afternoon tea. It’s particularly suited for holiday mornings, family gatherings, or simply as a weekend baking project to fill your home with enticing aromas. Additionally, it makes an excellent gift for friends, neighbors, or anyone who appreciates a homemade treat.
Decoration Tips:
For an added touch of elegance, lightly dust the baked coffee cake with powdered sugar. If you’re serving this cake for a special occasion, consider garnishing it with fresh berries or a dollop of whipped cream on the side. Presenting it on a beautiful cake stand can also elevate the overall presentation, making it even more inviting.
Ingredients:
- Cake:
- 200g all-purpose flour
- A pinch of salt
- 2 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 85g soft unsalted butter
- 100g granulated sugar
- 80g milk
- Cinnamon Sugar Swirl:
- 25g brown sugar
- 3/4 tbsp ground cinnamon
- 3/4 tbsp milk
- Crumble Topping:
- 100g all-purpose flour
- 100g brown sugar
- 50g unsalted butter, melted
Instructions:
- Line an 8-inch springform pan with parchment paper and preheat the oven to 350°F (175°C).
- For the crumble topping, mix flour, brown sugar, and melted butter in a bowl. Set aside.
- Whisk together flour, salt, and baking powder in another bowl; set this aside as well.
- In a separate bowl, beat the soft butter and sugar until fluffy. Incorporate the eggs and vanilla extract.
- Gradually mix in the dry ingredients and milk to the butter mixture in four additions, being careful not to overmix.
- Stir together the cinnamon sugar swirl ingredients in a small bowl.
- Pour the cake batter into the prepared pan. Add the cinnamon sugar swirl on top and create a marbled effect with a skewer.
- Evenly distribute the crumble topping over the cake.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Serve this classic cinnamon crumble coffee cake warm or at room temperature, and enjoy a delightful treat that combines the comfort of cinnamon and sugar with the rich texture of crumble topping.
