Indulge in the rich flavors of Chocolate Hazelnut Babka, a luxurious twist on the traditional Eastern European bread. This recipe combines the soft, tender crumb of homemade dough with the irresistible spread of chocolate and hazelnut, creating a swirled masterpiece that’s as beautiful to look at as it is to eat. Finished with a glossy sugar syrup for an extra layer of sweetness, this babka is a true celebration of flavors and textures, perfect for any chocolate lover looking to elevate their baking game.
Why You’ll Love This:
Chocolate Hazelnut Babka stands out for its intricate layers of dough and filling, offering a satisfyingly sweet and nutty flavor in every bite. The process of twisting the dough not only creates a stunning visual effect but also ensures that every slice is packed with the delicious chocolate hazelnut spread. Whether you’re a seasoned baker or a novice, this recipe provides a rewarding experience with a spectacular result that’s guaranteed to impress at any gathering or simply as a treat for yourself.
Perfect Occasion:
This Chocolate Hazelnut Babka is perfect for special occasions, holiday celebrations, or as a thoughtful homemade gift. Its elegant appearance and decadent flavor profile make it a fantastic centerpiece for brunches, afternoon teas, or as a luxurious dessert. It’s also a delightful way to show love and appreciation to friends and family, offering a slice of comfort and joy with each piece.
Decoration Tips:
For an added touch of elegance, consider dusting the cooled babka with a sprinkle of powdered sugar or drizzling with a simple glaze made from powdered sugar and milk. Garnishing with chopped toasted hazelnuts can enhance the nutty flavor and add a pleasing crunch. Serve slices on a chic serving platter or cake stand to truly showcase the babka’s beautiful swirls.
Ingredients:
- Dough:
- 270g all-purpose flour
- 1/2 tbsp dry active yeast
- 1/2 tsp kosher salt
- 1 tbsp cornstarch
- 60g unsalted butter, melted
- 1 egg
- 12g avocado oil
- 125g milk
- 30g granulated sugar
- Filling:
- Chocolate hazelnut spread
- Sugar Syrup (Optional):
- 60ml water
- 50g granulated sugar
Instructions:
- In a mixer bowl, combine the dry ingredients. Add the melted butter, egg, avocado oil, milk, and sugar. Mix with a dough hook on medium speed for 3 minutes. Cover and allow to rise for 1-2 hours.
- Flour a work surface and roll the dough into a large rectangle. Spread the chocolate hazelnut filling evenly over the dough, then roll it up tightly. Cut the roll in half lengthwise, then twist the halves together, cut side facing up. Place in a parchment-lined loaf pan and let rise for another hour.
- Prepare the sugar syrup by heating water and sugar in a saucepan over medium heat for about 5 minutes, or until slightly thickened.
- Bake the babka at 350°F (175°C) for 30 minutes. Once baked, brush with the sugar syrup for a glossy finish.
- Allow the babka to cool before slicing and serving.
Enjoy this sumptuous Chocolate Hazelnut Babka, a perfect blend of sweet, soft bread and rich, nutty filling, guaranteed to delight your taste buds and elevate any occasion.
