These homemade cinnamon rolls, twisted and spiraled to perfection, are a delightful treat that brings together the aromatic warmth of cinnamon and the sweet richness of vanilla. Each roll is filled with a buttery cinnamon sugar mixture, baked until golden, and can be topped with a crunchy crumble and optional icing for extra sweetness. Whether you prefer them traditional, spiraled, or with a creative twist, these rolls are sure to satisfy your cravings with their soft, fluffy texture and enticing flavor.
Why You’ll Love This
These cinnamon rolls are not only delicious but also versatile. You can shape them in traditional spirals or experiment with different twists for a fun and aesthetic presentation. The addition of a crumb topping adds a delightful texture that contrasts beautifully with the soft bread. The optional icing drizzle, enriched with pistachio paste, provides an innovative flavor twist that sets these rolls apart from typical cinnamon rolls.
Perfect Occasion
Perfect for a cozy breakfast, a brunch gathering, or as a sweet treat at any celebration, these cinnamon rolls are sure to impress. Serve them fresh out of the oven at family gatherings, holiday mornings, or as a comforting snack on a lazy weekend.
Decoration Tips
- Sprinkle the rolls with powdered sugar for a simple yet elegant finish.
- Drizzle the optional pistachio-enhanced icing over the warm rolls for a visually appealing and flavorful touch.
- Serve each roll with a side of freshly brewed coffee or a glass of cold milk to complement the sweet and spicy flavors.
Ingredients:
Dough:
- 400g All-Purpose Flour
- 160ml Lukewarm Milk
- 20g Fresh Yeast
- 1 Egg (room temperature)
- 2 Egg Yolks
- 60g Granulated Sugar
- 1 Tbsp Vanilla Sugar
- 60g Softened Butter
- 1/4 tsp Salt
Filling:
- 60g Softened Butter
- Heaping Tbsp Cinnamon
- 2-3 Tbsp Sugar
Crumble Topping:
- 2 Tbsp Butter
- 2 Tbsp Powdered Sugar
- 4 Tbsp Flour
Icing (optional):
- 4 Tbsp Powdered Sugar
- 1 Tbsp Lemon Juice
- 1 Tsp Boiling Water
- 1 Tbsp 100% Pistachio Paste
Instructions:
- Prepare the Dough:
- Mix yeast with a tablespoon of sugar and a few tablespoons of milk until dissolved, then add 3 tablespoons of flour. Let it rise for about 10 minutes.
- Whisk egg and yolks with sugar and salt until fluffy. Combine with sieved flour, remaining milk, and yeast mixture. Knead for about 15 minutes, adding softened butter towards the end. Let the dough rise, covered, for about an hour.
- Shape and Fill:
- Roll the dough into a 35cm square. Spread the cinnamon filling on half of the dough, fold over, and cut into 12 strips. Twist each strip and shape as desired. Place on a baking tray lined with parchment.
- Bake:
- Let the shaped dough rise for about 20 minutes. Brush with an egg-milk mixture, sprinkle with crumble topping, and bake in a preheated oven at 180°C (356°F) for about 25 minutes until golden.
- Prepare the Icing (optional):
- Mix all icing ingredients until smooth. Adjust thickness with more powdered sugar or water as needed. Drizzle over warm rolls.
Enjoy these lusciously filled and beautifully crafted cinnamon rolls, a treat that promises warmth and sweetness in every bite!
