This Classic Cocoa and Orange Cake is a delightful, simple dessert made from ingredients you likely already have in your kitchen. With no eggs or butter, it features rich cocoa powder and a refreshing hint of orange zest, finished with a dash of cinnamon. This cake proves that simplicity doesn't compromise taste and offers a treat that's both satisfying and accessible.
Why You'll Love This:
- Allergy-Friendly: Perfect for those who avoid eggs or butter, ensuring that everyone can indulge in a tasty dessert.
- Easy to Make: With straightforward ingredients and clear instructions, this cake is simple to prepare, making it ideal for both novice and experienced bakers.
- Flavorful and Aromatic: The combination of cocoa with the bright zest of orange and a hint of cinnamon creates a flavor profile that's both rich and refreshing.
Perfect Occasion: This cake is fantastic for any occasion, from a family dessert to a gathering with friends. It's particularly suitable for afternoon tea or coffee breaks, where its delightful flavors can be fully appreciated. It also makes an excellent choice for potlucks or school events, catering to those with specific dietary restrictions.
Decoration Tips: Dust the top with a light layer of cocoa powder for a sophisticated look, or serve each slice with a dollop of whipped cream to add a touch of luxury. Garnishing with a sprinkle of fresh orange zest or a few candied orange slices can enhance the citrus flavor and make the cake visually appealing.
Ingredients:
- 200 grams of all-purpose flour
- 100 grams of unsweetened cocoa powder
- 150 grams of sugar (adjust based on preference; original recipe uses 250 grams)
- 250 grams of milk, room temperature
- 1 packet of baking powder
- A pinch of cinnamon
- Grated zest of one orange
- Cocoa powder for dusting
Instructions:
- In a large bowl, mix together the flour, cocoa powder, sugar, cinnamon, and orange zest.
- Gradually stir in the milk until the mixture is smooth and well combined.
- Pour the batter into a greased and floured 20/22 cm cake pan.
- Bake in a preheated oven at 180°C (356°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, dust with cocoa powder and serve. For added indulgence, accompany with whipped cream or your favorite ice cream.
Enjoy this sumptuous Classic Cocoa and Orange Cake, perfect for sharing a simple yet delightful treat!