Rediscover the comforting flavors of your childhood with this Classic Cottage Cheese Casserole, reminiscent of the fluffy, delightful casseroles served in school cafeterias. This simple yet delicious recipe uses everyday ingredients to create a dish that’s both satisfying and nostalgic. It’s easy to prepare and can be adjusted to your sweetness preference, making it a versatile addition to your culinary repertoire.
Why You’ll Love This
This casserole will win you over with its creamy texture and gentle sweetness. The use of cottage cheese as the base provides a rich, smooth consistency, while the addition of eggs and sour cream adds a luxurious richness that enhances the overall flavor. Perfect for those who appreciate a less sugary dessert, this recipe allows you to control the level of sweetness. It’s a wholesome dish that’s equally enjoyable as a dessert or a comforting breakfast.
Perfect Occasion
This cottage cheese casserole is ideal for a variety of occasions. Serve it at brunches, family gatherings, or simply enjoy it as a delightful weekend breakfast. It’s also a great option for potlucks, where its nostalgic charm and universal appeal will surely capture the hearts of both children and adults alike. During the holidays, it can serve as a comforting dish that brings back cherished childhood memories.
Decoration Tips
For a beautiful presentation, top the casserole with a light dusting of powdered sugar or cinnamon before serving. Adding fresh berries or a dollop of jam on the side can enhance its appearance and add a burst of flavor. If you’re serving it at a gathering, consider a garnish of mint leaves for a touch of color and freshness.
Ingredients:
- 600g of any cottage cheese
- 5-6 tablespoons of sugar (adjust to taste)
- 3 eggs
- 100g of 20% fat sour cream, plus an additional 100g for topping
- 3 tablespoons of rice flour or semolina
Directions:
- Blend the Ingredients: Combine the cottage cheese, sugar, eggs, 100g of sour cream, and rice flour or semolina in a blender. Process until the mixture is smooth and uniform.
- Prepare the Baking Dish: Grease a small, high-sided baking dish with butter or oil. Pour the blended mixture into the dish. If you desire a particularly fluffy casserole, ensure the dish is small and tall.
- Top and Bake: In a small bowl, mix the remaining 100g of sour cream with 1 tablespoon of sugar and spread this over the top of the casserole. Bake in a preheated oven at 180°C (356°F) for about 50 minutes, or until the casserole is set and lightly golden. Oven times may vary, so adjust according to your specific oven.
- Cool and Serve: Let the casserole cool to enhance its texture and flavor. Serve chilled for the best experience.
Enjoy this Classic Cottage Cheese Casserole, a dish filled with nostalgia and creamy delight, perfect for any time of the day!
