Wake up to the aroma of Heavenly Cinnamon Sugar Baked Donuts, a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a soft, cakey donut. These donuts are baked, not fried, offering a lighter alternative to traditional donuts while still delivering all the deliciousness. Perfect for satisfying your sweet tooth without the guilt, these donuts are sure to become a cherished part of your morning routine or afternoon snack time.
Why You’ll Love This: The simplicity and wholesomeness of these baked donuts make them a hit for any occasion. The batter comes together quickly, making it an ideal recipe for busy mornings or when you’re in need of a quick dessert. The magical combination of cinnamon and sugar creates a coating that’s irresistibly crunchy on the outside and tender on the inside. Plus, the aroma of baking these donuts is enough to fill your home with a welcoming scent that’s as comforting as the donuts themselves.
Perfect Occasion: These Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch, or as a delightful treat to accompany your coffee or tea. Serve them at your next family gathering, holiday breakfast, or bake them as a special treat for a weekend morning. They’re also great for packing into lunchboxes or serving at a bake sale.
Decoration Tips: For an added touch of elegance, you can drizzle the donuts with a simple vanilla glaze or melted chocolate before rolling them in the cinnamon sugar mixture. If you’re feeling creative, sprinkle a little grated orange zest into the cinnamon sugar for a citrusy twist. The key is to enjoy the process and make each donut a small work of art.
Ingredients:
- 5 tablespoons Butter
- 1/3 cup Sugar
- 1 Egg (beaten)
- 1 1/2 cups Flour
- 2 1/4 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 cup Milk
- Cinnamon Sugar Mixture:
- 1/2 cup Sugar
- 1 tsp Cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and grease muffin pans or prepare cupcake liners.
- Cream together butter and sugar in a medium bowl until smooth. Add the beaten egg and mix well.
- Sift together the flour, baking powder, salt, and nutmeg in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Fill the prepared muffin tins half full with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool for a few minutes before dipping them first in melted butter, then coating them generously with the cinnamon sugar mixture.
- Allow to cool on a rack before serving.
Indulge in the warm, comforting embrace of these Heavenly Cinnamon Sugar Baked Donuts, a perfect treat to make any day a little sweeter and brighter. Enjoy!
