Heavenly Cinnamon Sugar Baked Donuts: A Sweet Morning Treat

Wake up to the aroma of Heavenly Cinnamon Sugar Baked Donuts, a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a soft, cakey donut. These donuts are baked, not fried, offering a lighter alternative to traditional donuts while still delivering all the deliciousness. Perfect for satisfying your sweet tooth without the guilt, these donuts are sure to become a cherished part of your morning routine or afternoon snack time.

Why You’ll Love This: The simplicity and wholesomeness of these baked donuts make them a hit for any occasion. The batter comes together quickly, making it an ideal recipe for busy mornings or when you’re in need of a quick dessert. The magical combination of cinnamon and sugar creates a coating that’s irresistibly crunchy on the outside and tender on the inside. Plus, the aroma of baking these donuts is enough to fill your home with a welcoming scent that’s as comforting as the donuts themselves.

Perfect Occasion: These Cinnamon Sugar Baked Donuts are perfect for breakfast, brunch, or as a delightful treat to accompany your coffee or tea. Serve them at your next family gathering, holiday breakfast, or bake them as a special treat for a weekend morning. They’re also great for packing into lunchboxes or serving at a bake sale.

Decoration Tips: For an added touch of elegance, you can drizzle the donuts with a simple vanilla glaze or melted chocolate before rolling them in the cinnamon sugar mixture. If you’re feeling creative, sprinkle a little grated orange zest into the cinnamon sugar for a citrusy twist. The key is to enjoy the process and make each donut a small work of art.


  • 5 tablespoons Butter
  • 1/3 cup Sugar
  • 1 Egg (beaten)
  • 1 1/2 cups Flour
  • 2 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 cup Milk
  • Cinnamon Sugar Mixture:
    • 1/2 cup Sugar
    • 1 tsp Cinnamon


  1. Preheat your oven to 350°F (175°C) and grease muffin pans or prepare cupcake liners.
  2. Cream together butter and sugar in a medium bowl until smooth. Add the beaten egg and mix well.
  3. Sift together the flour, baking powder, salt, and nutmeg in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  5. Fill the prepared muffin tins half full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool for a few minutes before dipping them first in melted butter, then coating them generously with the cinnamon sugar mixture.
  8. Allow to cool on a rack before serving.

Indulge in the warm, comforting embrace of these Heavenly Cinnamon Sugar Baked Donuts, a perfect treat to make any day a little sweeter and brighter. Enjoy!

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