Classic Creamy Cheesecake with a Raspberry Sauce Twist: A Delight for Special Gatherings

This classic creamy cheesecake recipe is paired with a fresh raspberry sauce, offering a perfect blend of rich, creamy texture and tart, fruity sweetness. It features a crispy biscuit base, a smooth and luscious cream cheese filling, and is topped with vibrant raspberry sauce, making it an absolute treat for the senses. Follow this guide to prepare a stunning cheesecake that's bound to be the centerpiece of any dessert table.

Why You'll Love This:

The combination of a crunchy biscuit base and the creamy richness of the cheese layer makes this cheesecake irresistibly appealing. The tangy raspberry sauce not only adds a burst of flavor but also a striking visual contrast. This recipe is forgiving and versatile, allowing you to tweak it with different toppings or flavors according to your preference. It's a perfect dessert that balances taste and texture, promising to satisfy your sweet cravings.

Perfect Occasion:

This cheesecake is an excellent choice for festive celebrations, family gatherings, or as a special treat for birthdays and anniversaries. It can also be a sophisticated addition to a dinner party menu or a comforting treat to enjoy on a quiet weekend at home. Whenever you need a dessert that impresses in both taste and appearance, this cheesecake is your go-to.

Decoration Tips:

For a visually appealing presentation, arrange fresh raspberries on top of the cheesecake along with a few mint leaves for a pop of color. Consider a dusting of powdered sugar right before serving for an extra touch of elegance. If you’re serving this at a party, pair each slice with a dollop of whipped cream and a drizzle of raspberry sauce for a truly decadent experience.

Ingredients:

  • Base:
    • 180 grams of cookies, crushed
    • 90 grams of unsalted butter, melted
  • Filling:
    • 500 grams of cream cheese, at room temperature
    • 120 grams of granulated sugar
    • 145 grams of unsweetened natural yogurt, at room temperature
    • 1 teaspoon of vanilla extract
    • 8 grams of cornstarch
    • 20 grams of lemon juice
    • 165 grams of eggs, at room temperature
  • Sauce:
    • 150 grams of raspberries

Instructions:

  1. Begin by preheating your oven and lining a 20 cm mold with parchment paper if not non-stick.
  2. For the base, mix the crushed cookies with melted butter until well combined. Press this mixture into the bottom of the prepared mold, creating a firm, even layer.
  3. In a mixing bowl, beat the cream cheese with granulated sugar until smooth and creamy. Gradually add the yogurt, vanilla extract, cornstarch, and lemon juice, mixing until just combined.
  4. Incorporate the eggs, one at a time, ensuring each is blended in before adding the next.
  5. Pour the cream cheese mixture over the prepared base, smoothing the top with a spatula.
  6. Bake in the preheated oven until the edges are set and the center slightly jiggles like jelly, not liquid, and is lightly golden.
  7. Allow the cheesecake to cool at room temperature before refrigerating for at least 2 hours.
  8. For the sauce, gently heat the raspberries until they break down into a sauce. Strain to remove seeds if desired.
  9. Serve the cheesecake chilled, topped with raspberry sauce.

Enjoy this luxurious creamy cheesecake with its delightful raspberry sauce, a perfect treat for any dessert lover!

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