Tiramisu is a beloved dessert known for its rich, creamy layers and perfectly soaked biscuits. This version stays true to its classic roots, delivering a velvety mascarpone filling that is both airy and indulgent. The light sweetness of the mascarpone mixture balances beautifully with the soft texture of the biscuits, creating a melt-in-your-mouth experience.
One of the best things about tiramisu is how simple it is to prepare. With no baking required, it comes together quickly, making it perfect for both special occasions and casual gatherings. The key to a perfect tiramisu lies in the balance of textures—fluffy whipped egg whites, smooth mascarpone, and biscuits that are just soaked enough to stay soft without becoming soggy. After a few hours in the fridge, all the flavors blend together, resulting in a dessert that is even better the next day.
Why You’ll Love This Recipe
- Light yet satisfying – The whipped egg whites make the mascarpone mixture airy, preventing it from feeling too heavy.
- Simple and elegant – A stunning dessert that requires only a handful of ingredients and minimal effort.
- No oven needed – Just assemble the layers and let the fridge do the work.
- Great for making ahead – The flavors develop beautifully over time, making it a perfect dessert to prepare in advance.
Perfect Occasion
Tiramisu is a versatile dessert that suits any occasion. It’s perfect for dinner parties when you want to serve something impressive yet effortless. It also makes a great choice for birthdays, holiday celebrations, and weekend gatherings with family and friends. Whether presented in a large dish for sharing or assembled in individual portions for a more refined touch, tiramisu always brings a sense of indulgence to the table.
Decoration Tips
A generous dusting of cocoa powder is essential for the perfect tiramisu. To elevate the presentation, add chocolate shavings or finely grated dark chocolate over the top. If you want a more sophisticated look, place a few whole coffee beans on top before serving. For special occasions, individual glass cups or jars can create a beautifully layered effect that adds a modern touch.
Recipe
Ingredients
- 4 eggs, separated
- 150g sugar
- 500g mascarpone cheese
- 1 cup milk
- 20-25 ladyfinger biscuits (or more as needed)
- Cocoa powder (for dusting)
Instructions
- Whip the Egg Whites
- In a clean bowl, beat the egg whites until stiff peaks form. Set aside.
- Prepare the Mascarpone Mixture
- In a separate bowl, whisk the egg yolks with sugar until pale and creamy.
- Add the mascarpone and mix until smooth and fully combined.
- Incorporate the Egg Whites
- Gently fold the beaten egg whites into the mascarpone mixture, being careful not to deflate the airiness.
- Assemble the Layers
- Pour the milk into a shallow dish.
- Quickly dip each ladyfinger into the milk (do not soak for too long) and arrange them in a single layer in a serving dish.
- Spread half of the mascarpone mixture over the biscuits.
- Repeat with another layer of soaked biscuits and the remaining mascarpone mixture.
- Chill and Serve
- Refrigerate for at least 4 hours (overnight is best) to allow the flavors to meld.
- Before serving, dust generously with cocoa powder.
This tiramisu is soft, creamy, and full of balanced flavors, making it a timeless dessert that everyone will love.
