These Coffee Cake Cookies bring the comforting flavors of classic coffee cake into a soft, chewy cookie form, complete with a buttery crumble and a sweet vanilla glaze. Each bite captures the warmth of cinnamon and brown sugar, balanced with a satisfying crunch from the crumble topping. The final touch of a delicate vanilla drizzle makes these cookies visually irresistible and deliciously indulgent, making them a perfect blend of cake-like texture and cookie convenience.
Why You’ll Love This Recipe
These cookies offer everything you love about coffee cake but in a portable, single-serving cookie that’s easy to enjoy any time. The buttery, cinnamon-infused dough pairs perfectly with the brown sugar crumble, providing a satisfying textural contrast in every bite. Ideal for coffee breaks or after-dinner treats, they’re sweet without being overly rich, and the vanilla glaze adds just the right amount of sweetness without overpowering the cinnamon-spice profile. Not only do these cookies taste wonderful, but they also look bakery-worthy with their beautiful golden crumble and elegant drizzle.
Perfect Occasion
These Coffee Cake Cookies are perfect for breakfast gatherings, brunch spreads, or any time you’re serving coffee and tea. They make an inviting addition to baby showers, holiday cookie exchanges, or even a cozy weekend baking session. The flavors are familiar and comforting, appealing to a wide variety of tastes, so they’re great for family gatherings or potlucks where you want to bring a treat that feels both homey and impressive.
Decoration Tips
Once your cookies are baked and glazed, consider adding a light dusting of cinnamon to enhance the warm, inviting appearance. For a more professional look, sprinkle a tiny pinch of cinnamon sugar over the icing before it sets for a little sparkle. You can also add a few small brown sugar crystals on top of the crumble for an added touch of texture and visual interest. To give the cookies a “fresh from the bakery” feel, arrange them on a rustic wooden board or in a parchment-lined basket for serving.
Recipe
Ingredients for the Dough
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups (325g) plain flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
Ingredients for the Crumble
- 1/4 cup (57g) unsalted butter, softened
- 1/4 cup brown sugar
- 1/3 cup plain flour
- 1/2 tsp ground cinnamon
- Pinch of salt
Ingredients for the Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- Splash of vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter, vegetable oil, and brown sugar until the mixture becomes light and fluffy.
- Add the Wet Ingredients: Crack in the egg and pour in the vanilla extract. Mix until fully incorporated and the dough looks smooth.
- Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and cinnamon. Gradually add these dry ingredients to the wet mixture, stirring until a soft, cohesive dough forms. Set the dough aside.
- Prepare the Crumble Topping: In a separate bowl, mix the softened butter, brown sugar, flour, cinnamon, and a pinch of salt. The mixture should have a crumbly texture. If it feels too soft, add additional flour a tablespoon at a time until it reaches a crunchy consistency.
- Shape the Cookies: Roll the dough into evenly sized balls and place them on a lined baking tray, leaving space between each one. Using the back of a cookie scoop or your fingers, create a small indent in the center of each dough ball.
- Add the Crumble: Spoon a generous amount of the crumble mixture into each indent, pressing lightly to ensure it stays in place while baking.
- Bake: Preheat your oven to 175°C. Bake the cookies for 10-12 minutes, or until the edges are golden and the crumble appears set. Remove from the oven and allow the cookies to cool on the tray.
- Make the Glaze: In a small bowl, mix the powdered sugar with the milk and a splash of vanilla extract until smooth and slightly runny. Adjust the consistency by adding a bit more milk if needed.
- Drizzle the Icing: Once the cookies have fully cooled, use a spoon to drizzle the vanilla icing over each cookie, letting it flow naturally over the crumble.
Enjoy!
